RHUBARB ORANGE CREAM PIE
The unique flavor combination in this specialty pie makes it a favorite around my dinner table. The rich, creamy custard-like filling, bits of fresh rhubarb and crunchy pecan topping add a variety of textures my guests rave about.-Terri Rocheleau, Mauckport, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Unroll pastry into a 9-in. pie plate; flute edges., In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in 1/4 cup sugar, 1 tablespoon at a time, on high until stiff peaks form; set aside., In a large bowl, combine egg yolks and orange juice concentrate; stir in the flour, salt and remaining sugar. Stir in rhubarb and butter. Fold in egg white mixture., Pour into pastry shell; sprinkle with pecans. Bake at 375° for 15 minutes. Reduce heat to 325°. Bake 35-40 minutes longer or until center is set. Cool on a wire rack for 1 hour. Store in the refrigerator.
Nutrition Facts : Calories 364 calories, Fat 18g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 242mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
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Slytherin Jedi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the rhubarb and orange. I will definitely be making this pie again.
emma castillo
[email protected]This pie is delicious! The crust is flaky and buttery, and the filling is tart and sweet. I love the combination of rhubarb and orange.
Grace Ziba
[email protected]I love this pie! The rhubarb and orange flavors are so refreshing and the cream cheese filling is so smooth and creamy. I always get compliments when I make this pie.
Erick Kalisa
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The rhubarb and orange flavors are a perfect combination and the cream cheese filling is divine. I highly recommend this recipe!
Adem Emini
[email protected]I followed the recipe exactly and the pie turned out great! It was a little more tart than I expected, but still very good.
Shahfaat Khan
[email protected]The pie was delicious! I used fresh rhubarb from my garden and it was perfect. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Alinaswe Mukuwa
[email protected]This pie is a bit too sweet for my taste, but my family loves it. I think next time I'll use less sugar in the filling.
Ahmed Murad
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of rhubarb and orange is so refreshing and the cream cheese filling is to die for. I highly recommend this recipe!
Liam Steiniger
[email protected]The recipe was easy to follow and the pie turned out beautifully. The rhubarb and orange flavors complemented each other perfectly. The cream cheese filling was smooth and creamy, and the crust was flaky and golden brown. I would definitely recommend
Adam Fenn
[email protected]I used frozen rhubarb and it turned out great! The pie was easy to make and the instructions were clear.
Rakhi Rani
[email protected]The filling is very tart, even with the sugar. The crust is crispy and delicious though!
Ismathkhan Ismathkhan
[email protected]This rhubarb orange cream pie was a hit at our family gathering! The combination of tart rhubarb, sweet oranges, and creamy filling was divine. The crust was flaky and buttery, and the pie was just the right amount of sweetness. I will definitely be