RHUBARB ORANGE CREAM PIE
Delicious - I bake this for my 93 year old grandmother each rhubarb season, and she just loves it. Like when I was a kid, she says... mmmmm good! Everyone wants some.
Provided by Cindy
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Place oven rack on lowest level. Preheat oven to 375 degrees F (190 degrees C). Line pie pan with pastry, and make high fluted rim.
- In a large bowl, combine butter, juice, egg yolks, and strawberry gelatin. Beat thoroughly. Add 1 cup of sugar, flour, and salt; beat well. Stir rhubarb into mixture.
- In another bowl, beat egg whites until stiff. Add 1/4 cup sugar slowly, continuing to beat. Fold meringue into rhubarb mixture. Pour filling into pastry shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake 45 to 50 minutes longer.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 59.9 g, Cholesterol 92.1 mg, Fat 14.9 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 255.9 mg, Sugar 45.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raju Mia
[email protected]I would definitely recommend this recipe to anyone who loves rhubarb pie.
Tik.Tok. Hamza
[email protected]This pie is a great way to get your kids to eat their fruits and vegetables.
Bhawan Bhusal
[email protected]I've never made a rhubarb pie before, but this recipe made it easy. I'm so glad I tried it!
Alamgir Hossain
[email protected]This pie is the perfect way to use up all that extra rhubarb from the garden.
Lorenzo Holmes
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Amber Royster
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that will impress your guests.
dani magna
[email protected]I'm not a big fan of rhubarb, but this pie was surprisingly good. The cream cheese layer really helped to balance out the tartness of the rhubarb.
Nelofar Haidary
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the flavors are amazing.
Danyal Ahmed
[email protected]I love rhubarb pie and this recipe is one of the best I've tried. The orange zest adds a nice touch of flavor.
Bing lalala
[email protected]This pie was easy to make and so delicious. I used frozen rhubarb and it worked out great. The cream cheese layer really makes this pie special.
MD SAKIB HASAN SAKIR
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was thick and gooey, and the crust was flaky and golden brown. I highly recommend this recipe!
Bulelani Ratya
[email protected]This pie was a hit with my family! The rhubarb and orange filling was tart and sweet, and the cream cheese layer was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.