RHUBARB-ORANGE ANGEL FOOD TORTE
This pretty torte is the perfect dessert for when company comes! And it's so simple-just spread a fruit sauce between layers of a prepared angel food cake, then frost and garnish with berries. -Sheila Long of Elmwood, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Prepare cake and bake cake according to package directions, using a 10-in. ungreased tube pan. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around sides of cake and remove from pan. , Meanwhile, in a small saucepan, combine the rhubarb, raspberries, sugar, 4 tablespoons orange juice, orange zest and ginger. Cook, uncovered, over medium heat about 7 minutes or until rhubarb is tender. , In a small bowl, combine cornstarch and remaining orange juice until smooth; gradually stir into the fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool completely., Split cake into three horizontal layers. Place the bottom layer on a serving plate; spread half of the rhubarb mixture to within 1/2 in. of edges; repeat layer. Top with the third layer. Frost top and sides with whipped topping. Garnish with raspberries if desired. Refrigerate leftovers.
Nutrition Facts : Calories 215 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 224mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Nickole Rodriguez
[email protected]I can't wait to try this recipe! It looks so delicious.
Md Bayzid
[email protected]This torte is the perfect springtime dessert. The rhubarb and orange flavors are so refreshing and delicious.
Sharif Hasan
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mkuva De electrician
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dessert that's sure to impress your guests.
Ronnie Keen
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this torte. The orange flavor really balances out the tartness of the rhubarb.
wina reacts
[email protected]This torte is so light and fluffy, it practically melts in your mouth. The glaze adds a nice touch of sweetness and crunch.
md sanom
[email protected]I love the tangy sweetness of the rhubarb and orange in this torte. It's the perfect dessert for a summer party.
Yankiel Serrano
[email protected]This recipe is a keeper! It's easy to follow and the results are always amazing. I've made it several times now and it's always a crowd-pleaser.
Ali Prada
[email protected]I made this torte for a potluck and it was a total showstopper! Everyone raved about how beautiful it looked and how delicious it tasted.
Shahzad Jatoi
[email protected]This torte was a huge hit with my family! The combination of rhubarb and orange is so refreshing and delicious. The cake itself is light and fluffy, and the glaze adds a perfect finishing touch.