RHUBARB ORANGE
Provided by Amanda Hesser
Categories easy, quick, dessert
Time 30m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees. Cut the rhubarb into 2-to-2 1/2-inch pieces and place in a medium bowl. Finely grate the zest of half the orange over the rhubarb and then squeeze the juice of the whole orange into the bowl. Split the vanilla beans and scrape out the seeds and place both in the bowl. Add the sugar and stir to combine.
- Pour the rhubarb into a baking dish and arrange the pieces so that they lie flat. Bake for 15 to 20 minutes. Remove the vanilla pods. Serve with creme fraiche.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 24 milligrams, Sugar 12 grams
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Sreoshi Khan
[email protected]I'm allergic to oranges, so I used grapefruit instead. It turned out great!
brad pequignot
[email protected]This compote is a great way to get your daily dose of fruits and vegetables.
Jessica Thompson
[email protected]I love the bright pink color of this compote. It's so pretty and it adds a pop of color to any dish.
Safwan Ullah
[email protected]This compote is easy to make and it's so versatile. I've used it on pancakes, waffles, yogurt, and even ice cream.
M asam
[email protected]I've made this compote several times and it's always a hit. It's a great way to use up fresh rhubarb and it's so delicious.
Ahemad Khan
[email protected]This compote is a great addition to breakfast or brunch. It's also a delicious snack or dessert.
Aniq Mumtaz
[email protected]I love the combination of rhubarb and orange in this compote. It's a unique and delicious flavor.
Alaina Perez
[email protected]This compote is a bit time-consuming to make, but it's worth it. It's so delicious and it can be used in so many different ways.
HATSE SAMUEL SERAPHIM COSBY YAO
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this compote. It's not too tart and the oranges add a nice sweetness.
Adeel Chaudhry
[email protected]This compote is a great way to use up extra rhubarb. It's also a delicious and healthy snack.
gabriel Niyonkuru
[email protected]I made this compote for a brunch party and it was a hit! Everyone loved it.
Travis Sivartt
[email protected]This is the best rhubarb compote I've ever had! It's so easy to make and it's so delicious.
Jason House
[email protected]I followed the recipe exactly and it turned out perfect! The compote is thick and syrupy, with a beautiful pink color.
Jhoti Tamang136
[email protected]This compote is a bit too tart for my taste, but I think it would be great served over ice cream or yogurt.
demelash Admassu
[email protected]I've never had rhubarb before, but this compote was a great introduction. It's so flavorful and refreshing.
Devan Moralli
[email protected]I made this compote for my family and they loved it! It's a great way to use up fresh rhubarb.
Sunny Godswill
[email protected]This rhubarb orange compote is a delicious and easy-to-make treat. I love the tartness of the rhubarb and the sweetness of the oranges. It's the perfect balance of flavors.