RHUBARB OLD-FASHIONED COBBLER
this is an old-fashioned recipe from an early version of the "Better Homes and Gardens" cookbook. The biscuit topping has egg which makes a much richer and moister cobbler - something you would be proud to serve to guests
Provided by cooknwoman Pedersen
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 400 degrees.
- Mix first four topper ingredients.
- Cut in butter until mixture resembles course crumbs.
- Add slightly beaten egg and milk all at once to dry ingredients, stirring just to moisten.
- Set Aside.
- Combine sugar, cornstarch, cinnamon (optional), water, butter and rhubarb.
- Bring to a boil.
- Cook and stir for 1-2 minutes.
- Pour hot rhubarb filling into 8" round or square baking dish.
- Immediately spoon on biscuit topper in 6 mounds.
- Bake at 400 degrees for about 25 minutes.
- Serve with cream or ice cream.
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Shimul Farazi
[email protected]I'm not a big fan of rhubarb, but I decided to try this cobbler anyway. I'm glad I did! The rhubarb and strawberries were a great combination, and the crust was flaky and delicious. I'll definitely be making this again. ?
Sadam Kham
[email protected]This cobbler is a classic for a reason. It's simple to make, and the results are always delicious. The rhubarb and strawberries are a perfect combination, and the crust is flaky and golden brown. I highly recommend it! ⭐️⭐️⭐️⭐️⭐️
Winnie Msipha
[email protected]This cobbler was a bit too tart for my taste. I think I'll try adding some more sugar next time. ?
Nick Witucki
[email protected]I've made this cobbler several times now, and it's always a hit. It's easy to make, and the results are impressive. The cobbler is always moist and flavorful, and the crust is flaky and golden brown. ?
MoyoRico Mashquil
[email protected]This cobbler is a great way to use up some extra rhubarb. It's easy to make, and the results are delicious. The rhubarb and strawberries are a perfect combination, and the crust is flaky and golden brown. ?
Mohammad Manjur
[email protected]I'm always looking for new rhubarb recipes, and this one didn't disappoint. The cobbler was easy to make, and the results were delicious. The rhubarb and strawberries were a great combination, and the crust was flaky and golden brown. I'll definitely
The Walker Squad
[email protected]This cobbler is a great way to use up some extra rhubarb. It's easy to make, and the results are delicious. The rhubarb and strawberries are a perfect combination, and the crust is flaky and golden brown. ?
Donald Cooke IV
[email protected]I made this cobbler for a potluck, and it was a huge hit. Everyone loved it! The rhubarb and strawberries were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again. ?
David Austin
[email protected]This cobbler is a classic for a reason. It's simple to make, and the results are always delicious. The rhubarb and strawberries are a perfect combination, and the crust is flaky and golden brown. I highly recommend it! ⭐️⭐️⭐️⭐️⭐️
Mbalentle Blou
[email protected]I'm not a huge fan of rhubarb, but I decided to try this cobbler anyway. I'm glad I did! The rhubarb and strawberries were a great combination, and the crust was flaky and delicious. I'll definitely be making this again. ?
israel castillo
[email protected]This cobbler was a great way to use up some extra rhubarb from my garden. It was easy to make, and the results were delicious. The rhubarb and strawberries were a perfect combination, and the crust was flaky and golden brown. ?
Bipul Hossin
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as well as I expected. The crust was a little too dry, and the filling was a bit too tart. I think I'll experiment with different ratios of rhubarb and strawberries next time. ?
Oko Godwin
[email protected]I've made this cobbler several times now, and it's always a hit. It's easy to make, and the results are always impressive. The cobbler is always moist and flavorful, and the crust is flaky and golden brown. ?
Liyema Noluthando
[email protected]My family loved this cobbler! The tartness of the rhubarb balanced out the sweetness of the strawberries, and the crust was crispy and delicious. It was a perfect dessert for a summer gathering. ?
Rizwan Mumtaz
[email protected]This cobbler is a true delight! The rhubarb and strawberries blend perfectly, and the crust is flaky and golden brown. I highly recommend it! ?