RHUBARB OATMEAL MUFFINS
I couldn't find a muffin that quite fit the bill for me, and so fiddled, combined, etc. and came up with this one. I hope that you enjoy!
Provided by Dwynnie
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl.
- Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl.
- Pour the wet into the dry and fold until about halfway mixed.
- Add the rhubarb and fold until just combined.
- Portion into a greased muffin tin and sprinkle the tops with the sugar.
- Bake for about 20 minutes.
- Cool in the pans for 10 minutes before removing to a wire rack.
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AOD
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time I make them.
Games Studio
[email protected]I made these muffins with a gluten-free flour blend and they turned out great! They were just as moist and fluffy as the regular muffins. I will definitely be making these muffins again.
Mwajuma Mohammed
[email protected]These muffins were a bit too dry for my taste, but they were still good. I think I would add a little more liquid next time I make them.
Md Sumon vai
[email protected]These muffins were delicious! I loved the combination of rhubarb and oatmeal. The muffins were also very easy to make, which is always a bonus. I will definitely be making these muffins again soon!
Anu Bhatt
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them. I will definitely be making these muffins again.
RStaR RaptoR
[email protected]These muffins were easy to make and turned out great! I used frozen rhubarb and they still turned out perfectly. I will definitely be making these muffins again.
SajidAyoub Kandhro
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were moist and fluffy, with a delicious streusel topping. I will definitely be making these muffins again.
Wiam El
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. He said they were the best rhubarb muffins he's ever had. I would recommend using less rhubarb next time I make them.
BD CLUB 47
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. The muffins were perfectly moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these muffins again.
Azii Bhie
[email protected]These muffins were delicious! I loved the tartness of the rhubarb and the sweetness of the streusel topping. The muffins were also very moist and fluffy. I will definitely be making these muffins again soon.
Waqas Joiya786
[email protected]I was a bit skeptical about these muffins because I'm not a huge fan of rhubarb, but I was pleasantly surprised. The muffins were actually really good! The rhubarb flavor was subtle and not overpowering, and the muffins were perfectly moist. I would
Giratina Hi
[email protected]These muffins were a hit with my family! They loved the combination of rhubarb and oatmeal. The muffins were also very easy to make, which is always a bonus. I will definitely be making these muffins again soon!
Efia Sisterefia
[email protected]I've tried many rhubarb muffin recipes, but this one is by far the best. The muffins are incredibly moist and fluffy, with a perfect crumb. The rhubarb adds a lovely tartness that pairs perfectly with the sweet streusel topping. I will definitely be
IrfanYash Raaza
[email protected]These rhubarb oatmeal muffins were a delightful treat! The muffins were moist and flavorful, with a perfect balance of sweetness and tartness from the rhubarb. The streusel topping added a delicious crunchy texture. I will definitely be making these