RHUBARB OATMEAL COOKIES
These are simply exceptional oatmeal cookies. They're filled with delicious fall spices. We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. Oatmeal brings the soft and tender cookie together and gives them a nice bite and chewy texture. You'll be...
Provided by Kimberly Biegacki
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees. In a large bowl cream together butter, white & brown sugars.
- 2. Then add eggs and vanilla; blend well.
- 3. In a separate bowl, sift together and blend well your flour, baking soda, cinnamon, nutmeg, and salt.
- 4. Now add to your wet ingredients and blend until smooth.
- 5. Add in your 3 cups of oatmeal and rhubarb and stir with a wooden spoon until well combined.
- 6. Then, add your white chocolate chips and stir well.
- 7. Line a baking sheet with parchment paper.
- 8. Drop cookies by large spoonful onto paper.
- 9. Cook for 9 - 12 minutes....check your first batch to find the right timing. Mine were done at about 11 minutes.
- 10. Watch not to overbake. I left one batch in for over 12 minutes and they were brown but not burnt as you can see. I prefer the white chips not to brown. They look so pretty with the pink rhubarb.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maniu Sharma
[email protected]These cookies were a disappointment. They were dry and crumbly, and the rhubarb was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I should have used a different type of rhubarb.
bff gang
[email protected]I'm not usually a fan of rhubarb, but I decided to give these cookies a try. I'm so glad I did! The cookies are soft and chewy with a delicious flavor. The rhubarb gives them a nice tartness that I really enjoyed. I will definitely be making these ag
Damian Alsip
[email protected]These cookies are so good! I made them with fresh rhubarb from my garden and they turned out perfectly. The cookies are soft and chewy with a slightly crispy edge. The rhubarb gives them a delicious tartness that pairs perfectly with the oats and sug
Akaj Hob
[email protected]I've made these cookies several times and they are always a hit! They are soft and chewy with a great flavor. The rhubarb gives them a nice tartness that balances out the sweetness of the sugar. I usually add a little bit of chopped walnuts to the ba
Rajib Hussain
[email protected]These cookies are my new favorite! They are so easy to make and they always turn out perfectly. The rhubarb gives them a delicious tartness that pairs perfectly with the oats and sugar. I love to eat them warm out of the oven with a glass of milk.
Parvaiz PK
[email protected]These cookies are a great way to use up leftover rhubarb. They are easy to make and they always turn out delicious. The cookies are soft and chewy with a slightly crispy edge. I love the tartness of the rhubarb. I usually add a little bit of cinnamon
SM Mujahid
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them. They are soft and chewy with a great flavor. The rhubarb gives them a nice tartness that pairs perfectly with the oats and sugar. I will definitely be making these agai
Craig Stock
[email protected]These cookies are so easy to make and they always turn out perfectly. I love the combination of rhubarb and oats. The cookies are soft and chewy with a slightly crispy edge. I usually double the recipe because they disappear so quickly!
Mst Shajeda
[email protected]I'm not a big fan of rhubarb, but I decided to give these cookies a try anyway. I was pleasantly surprised! The cookies were soft and chewy with a delicious flavor. The rhubarb gave them a nice tartness that I really enjoyed. I will definitely be mak
Niya Curry
[email protected]These cookies were okay, but not great. They were a bit too sweet for my taste and the rhubarb flavor was not very strong. I might try making them again with less sugar and more rhubarb.
Pamela Lane
[email protected]These cookies were a disappointment. They were dry and crumbly, and the rhubarb was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I should have used a different type of rhubarb.
Sattar Mia
[email protected]I was looking for a new rhubarb recipe and I came across this one. I'm so glad I did! These cookies are amazing. They are soft and chewy with a great flavor. The rhubarb gives them a nice tartness that balances out the sweetness of the sugar. I will
Amanda Mathews
[email protected]These cookies are so good! I made them with fresh rhubarb from my garden and they turned out perfectly. The cookies are soft and chewy with a slightly crispy edge. The rhubarb gives them a delicious tartness that pairs perfectly with the oats and sug
SAGHARA_ BOY
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They are soft and chewy with a great flavor combination of rhubarb and oats. I highly recommend this recipe.
Grace Phiri
[email protected]These Rhubarb Oatmeal Cookies were a hit! They were easy to make and turned out perfectly. The rhubarb gave them a delicious tartness that balanced out the sweetness of the oats and sugar. I will definitely be making these again.