RHUBARB OAT DESSERT
I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful. But it also works well with frozen rhubarb. It's pretty and pink...and has a nice crunch, thanks to the oatmeal crust and topping. -Shirley Dreher, Clark, South Dakota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, oats, brown sugar, nuts, baking soda and salt. Cut in butter until crumbly. Press 3 cups into an ungreased 13-in. x 9-in. baking dish; set aside., Soak rhubarb in 1 cup cold water for 3 minutes; drain. In a saucepan, combine sugar and cornstarch. Stir in remaining cold water until smooth. Add rhubarb, vanilla and food coloring if desired. Bring to a boil; cook and stir for 5 minutes or until thickened. Spoon over crust; sprinkle with remaining crumb mixture. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired.
Nutrition Facts : Calories 440 calories, Fat 19g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 239mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
musa Ghetto
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the rhubarb oat dessert. It was the perfect dessert to end a summer meal.
MD Munna Ahmed
[email protected]This is a great recipe for a summer dessert. The rhubarb oat dessert is light and refreshing, and it's perfect for a warm day.
Celine Okonnaya
[email protected]I love this recipe! The rhubarb oat dessert is always a hit with my family and friends. It's the perfect dessert to serve after a summer meal.
Dalton Harrington
[email protected]This is a great recipe for a simple and delicious dessert. The rhubarb oat dessert is perfect for a weeknight meal or a special occasion.
Md sifat Ali
[email protected]This recipe is a great way to use up leftover rhubarb. The rhubarb oat dessert is a delicious and easy-to-make dessert that the whole family will enjoy.
Janiya Ensley
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the rhubarb oat dessert. It was the perfect dessert to end a summer meal.
Mario Gardner
[email protected]This is a great recipe for a summer dessert. The rhubarb oat dessert is light and refreshing, and it's perfect for a warm day.
emmanuel odhiambo
[email protected]I love this recipe! The rhubarb oat dessert is always a hit with my family and friends.
Sadeeq Utmani
[email protected]This rhubarb oat dessert is a great way to use up fresh rhubarb. It's also a delicious and easy-to-make dessert.
Nasiff Usher
[email protected]This is my new favorite rhubarb recipe! It's so easy to make and it always turns out perfect. The oats give the dessert a nice chewy texture and the crumble topping is the perfect finishing touch.
Chanell Kainda
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The rhubarb oat dessert was the perfect combination of sweet and tart. The crumble topping was also a nice touch.
MEKELANI ZULU
[email protected]This is a great recipe for a simple and delicious dessert. The rhubarb and oats complement each other perfectly. I also like the addition of the cinnamon and nutmeg. It gives the dessert a warm and cozy flavor.
Anna Philbrick
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I tried it! The rhubarb oat dessert was delicious. The crumble topping was especially good. I will definitely be making this again.
Maria Solis
[email protected]This rhubarb oat dessert is a keeper! It's easy to make and always a hit with my guests. The tartness of the rhubarb pairs perfectly with the sweetness of the oats. I like to add a dollop of whipped cream on top for an extra special treat.
Mel Fortier
[email protected]I tried this recipe last night and my family loved it! We all agreed that the combination of sweet rhubarb and nutty oats was perfect. The crumble topping added a nice crunchy texture. I will definitely be making this again.