RHUBARB NUT MUFFINS
I just had to add another rhubarb recipe to my cookbook. This recipe comes from Grapevine Log Cabins Bed & Breakfast.
Provided by Charlotte J
Categories Quick Breads
Time 40m
Yield 12 Muffins
Number Of Ingredients 13
Steps:
- Combine all ingredients except the topping and mix well.
- Fill greased muffin cups 3/4 full.
- Then sprinkle topping over the top and bake at 375 degrees for 20 to 25 minute.
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Jade Muniz
[email protected]These muffins are the perfect combination of sweet and tart. I love the crunchy nuts on top.
Md saiful Kader kakon
[email protected]I'm not a baker, but I was able to make these muffins easily. They turned out great and my family loved them.
Ugwuja Modesta
[email protected]These muffins are a great way to get your kids to eat rhubarb. They're sweet and delicious, and they're packed with nutrients.
Alion Shaikh
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Khawas Khan12
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of rhubarb and nuts.
Muzammel Hussain
[email protected]I've made these muffins several times and they're always a success. They're perfect for breakfast, lunch, or a snack.
Km Shariful
[email protected]These muffins are a great way to use up leftover rhubarb. They're also a healthy and delicious snack.
Bailey Alicea
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these muffins. The rhubarb flavor is subtle and it pairs well with the nuts.
Nikki Providenti
[email protected]These muffins are delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
zaf time
[email protected]I love this recipe! The muffins are so easy to make and they always turn out perfect.
Bolaji Tobiloba
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.