RHUBARB NUT BREAD
Nothing says spring like Rhubarb! This is a super easy recipe that is very delicious!
Provided by Lori Borgmann
Categories Other Breads
Number Of Ingredients 11
Steps:
- 1. Mix brown sugar, vegetable oil, egg and vanilla together. Mix in baking soda and gradually add flour. Stir in rhubarb and pecans.
- 2. Pour into 2 greased bread pans filling each 2/3 full. Mix sugar and butter and sprinkle over top of batter. Bake at 325 degrees for 40-45 minutes or until toothpick inserted in center comes out clean.
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katheryne molina
[email protected]This bread was a bit too dense for my taste, but it was still good. I think next time I would use a different flour, like all-purpose flour, to make it lighter.
Danial Saleem
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and the results are always delicious. I love the combination of rhubarb and nuts, and the bread is always moist and flavorful.
Prakit Sah
[email protected]This bread is so easy to make and it's always delicious. I love the moist texture and the flavor of the rhubarb and nuts. I've also tried adding other fruits, like blueberries and raspberries, and it's always good.
Siddhant Adhikari
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Dalal Shamout
[email protected]This bread was a bit too dense for my taste, but it was still good. I think next time I would use a different flour, like all-purpose flour, to make it lighter.
Raman Gujjar
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and the results are always delicious. I love the combination of rhubarb and nuts, and the bread is always moist and flavorful.
Mehmood Afridi
[email protected]This bread is so easy to make and it's always delicious. I love the moist texture and the flavor of the rhubarb and nuts. I've also tried adding other fruits, like blueberries and raspberries, and it's always good.
MDRabbi Rabbi
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ganesh Bc
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar or add some tart fruit, like cranberries, to balance out the sweetness.
Ishimagizwe Eliana
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and the results are always delicious. I love the combination of rhubarb and nuts, and the bread is always moist and flavorful.
Tonaya jackson
[email protected]This bread was delicious! I made it for my family and they loved it. The only change I made was to use chopped walnuts instead of pecans. It was moist and flavorful, and the rhubarb gave it a nice tartness. I will definitely be making this again!