RHUBARB MUFFINS OR LOAVES
Whatever form this quick bread is baked in, it's the highlight of any breakfast or coffee break. Yields 18 muffins or 2 loaves.
Provided by Boyz 5
Categories Quick Breads
Time 35m
Yield 2 loaves, 18 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine flour, baking soda and salt.
- In separate bowl, blend sugar with oil; whisk in egg, buttermilk and vanilla.
- Stir into dry ingredients along with rhubarb just until flour is incorporated.
- Spoon into greased or paper-lined muffin tins, filling 3/4 full or spoon into two greased 8 by 4-inch loaf pans.
- TOPPING: Combine sugar, butter and cinnamon; sprinkle over batter.
- Bake in 350 degrees F.
- oven for 20 to 25 minutes for muffins, 40 to 45 minutes for loaves, or until cake tester inserted into center comes out clean.
- Let cool in pans for 10 minutes before removing to let cool completely.
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md tahsin
[email protected]Overall, these rhubarb muffins are a delicious and easy-to-make treat. I highly recommend them!
Tadele Demise
[email protected]These muffins freeze well, so I always have some on hand for a quick and easy breakfast or snack.
belinda akinyi
[email protected]I love that these muffins are not too sweet. They're perfect for people who don't like overly sweet baked goods.
Kopano Kgaabi
[email protected]These muffins are so versatile. I've added different fruits and nuts to them and they always turn out delicious.
Francis Jeje
[email protected]I used frozen rhubarb in my muffins and they still turned out great. It's a great way to use up leftover rhubarb.
Bhagat Shrestha
[email protected]I added a streusel topping to my muffins and they turned out amazing. It added a nice crunchy texture.
Ariana Maria (ari)
[email protected]These muffins are perfect for breakfast or a snack. They're filling and satisfying, but not too heavy.
Matt Lavergne
[email protected]I love the combination of rhubarb and ginger in these muffins. It's a unique and refreshing flavor.
ButterCupRoses
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone raved about how delicious they were.
IsIs Haynes
[email protected]These muffins were easy to make and a hit with my family. Even my picky kids loved them!
Vicent Ssali
[email protected]I've never been a big fan of rhubarb, but these muffins changed my mind. The sweetness of the muffins balanced out the tartness of the rhubarb perfectly.
Kotaq Shah
[email protected]The rhubarb muffins turned out fantastic! The crumb was moist and flavorful, and the rhubarb added a delightful tartness. I'll definitely be making these again.