RHUBARB MUFFINS (LOW FAT) RECIPE - (3.8/5)
Provided by jads8627
Number Of Ingredients 17
Steps:
- 1. Pre heat oven to 350. 2. Sift together the baking powder, salt, both flours and cinnamon and set aside. 3. In a bowl, mix milk and lemon juice (to make the equivalent of butter milk). 4. Add apple sauce, sugars egg whites orange juice and zest and vanilla, mixing well with a wooden spoon, until sugars are dissolved. 5. Add dry mixture, mixing well but do not over mix. 6. Add Rhubarb, mixing until combined. 7. Place batter in a paper lined muffin tin. 8. Sprinkle cinnamon sugar topping over the muffins if you chose to use the topping. 9. Bake for 20 - 30 minutes depending on your oven (it takes almost 30 minutes in my oven).The tops should be a warm brown and slightly "crispy" on top. Because of all the moisture inside the muffin, you may have to bake slightly longer than normal. 10. Let muffins cool completely. 11. Enjoy! Nutrition Facts Servings Per Recipe: 12 Calories 181.2 Calories from Fat 7
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Tiens International /FSD
[email protected]These muffins were delicious! I used frozen rhubarb and they turned out great.
Sardar Sami
[email protected]I'm not a big fan of rhubarb, but I decided to give these muffins a try anyway. I'm glad I did! The rhubarb flavor was subtle and not overpowering, and the muffins were moist and fluffy.
Ceo Woo
[email protected]These muffins were a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
mark lawrenson
[email protected]I loved the combination of rhubarb and orange zest in these muffins. They were a delicious and refreshing treat.
Bernardo Cuesta
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Njkou Mary
[email protected]I've made these muffins several times and they're always a hit. They're moist, flavorful, and perfect for a quick breakfast or snack.
bilal_ bourfiss
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Yassin Ebrahim
[email protected]These muffins were delicious! I used fresh rhubarb from my garden and they turned out perfect.
Walugembe Simon
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
James A. Mathew
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Aryiah Lee
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor of the rhubarb. I'll definitely be making these again.
Raja b Raja s
[email protected]These muffins were easy to make and turned out great! The recipe was clear and concise, and the muffins were perfectly cooked. I loved the combination of rhubarb and orange zest.
Samita Rai
[email protected]I'm not a huge fan of rhubarb, but I decided to give these muffins a try anyway. I'm glad I did! The rhubarb flavor was subtle and not overpowering, and the muffins were moist and fluffy. I'll definitely be making these again!
Faustyna Sikora
[email protected]These muffins were absolutely delicious! The rhubarb gave them a tart and tangy flavor, and the low-fat ingredients made them feel like a healthier treat. I'll definitely be making these again!