RHUBARB MUFFINS (LOW FAT)
I was looking for a delicious way to use up all my Rhubarb. Being very health concious, I altered a combination of recipes and came up with this. I hope you enjoy it as much as I do. Please pay special attention to the cooking instructions regarding the length of time. Due to the moisture in the muffin you may have to cook longer
Provided by Stormshiver
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Pre heat oven to 350.
- Sift together the baking powder, salt, both flours and cinnamon and set aside.
- In a bowl, mix milk and lemon juice (to make the equivalent of butter milk).
- Add apple sauce, sugars egg whites orange juice and zest and vanilla, mixing well with a wooden spoon, until sugars are dissolved.
- Add dry mixture, mixing well but do not over mix.
- Add Rhubarb, mixing until combined.
- Place batter in a paper lined muffin tin.
- Sprinkle cinnamon sugar topping over the muffins if you chose to use the topping.
- Bake for 20 - 30 minutes depending on your oven (it takes almost 30 minutes in my oven).The tops should be a warm brown and slightly "crispy" on top. Because of all the moisture inside the muffin, you may have to bake slightly longer than normal.
- Let muffins cool completely.
- Enjoy!
Nutrition Facts : Calories 181.3, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 175.7, Carbohydrate 41.3, Fiber 2.4, Sugar 23.7, Protein 3.7
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Sam Boss
[email protected]These muffins were easy to make and turned out great! I would definitely make them again.
Juan R Ramirez
[email protected]I made these muffins for my friends and they raved about them! They said they were the best muffins they had ever eaten.
Fahad chandio
[email protected]These muffins were a bit too crumbly for my taste, but they still had a good flavor.
Kateregga Kenneth
[email protected]These muffins were delicious! The rhubarb gave them a wonderful tartness that balanced out the sweetness of the muffins perfectly. I will definitely be making these again!
Md Jamshed
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Moussa World
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
BLOODY PEOPLE
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
DEATH XS
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the rhubarb gives them a delicious tartness.
Kaitlyn Zuniga
[email protected]I love these muffins! They're the perfect combination of sweet and tart. I always make a double batch so I can freeze some for later.
Sambhav Gaming
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Hamidu Sibye
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised! They're really moist and flavorful. I would definitely make them again.
Roman Herrera
[email protected]These muffins were easy to make and turned out great! The rhubarb gave them a nice tartness that I really enjoyed.
Ahmad Adamu
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're moist and flavorful, with a beautiful golden brown crust. I highly recommend this recipe!
Morgan Fletcher
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
U Hla Mong Marma
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Lyle Riggs
[email protected]I've made these muffins several times now and they're always a hit! They're light and fluffy, with just the right amount of sweetness. The rhubarb adds a nice tartness that balances out the sweetness perfectly.
Rana Furqan
[email protected]These rhubarb muffins were a delightful surprise! The recipe was easy to follow and the muffins turned out moist and flavorful. I especially loved the tangy sweetness of the rhubarb. I will definitely be making these again!