RHUBARB MUFFINS I
These muffins are very moist and have a nice flavor from the orange juice and orange zest.
Provided by WSHARRIS62
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.
- Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 34.2 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 297.7 mg, Sugar 17.5 g
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Shahbaz Buzdar
[email protected]These muffins are really easy to make and they turned out so moist and fluffy! I will definitely be making them again.
Lewis Paxton
[email protected]I used a combination of fresh and frozen rhubarb in these muffins and they turned out great! I think the combination of the two gave them a nice balance of tartness and sweetness.
Saleem ATV
[email protected]I added some chopped walnuts to these muffins and they were delicious! The walnuts add a nice crunch and nutty flavor.
ZANE_TO_THE_W_ 21
[email protected]I made these muffins with gluten-free flour and they turned out great! They're just as moist and delicious as the regular muffins.
Md Imran vai
[email protected]These muffins are so good! I can't wait to make them again.
Zain Mailk
[email protected]I love the crumb topping on these muffins! It adds a nice crunch and sweetness.
YEyekokoyoon
[email protected]These muffins are the perfect way to use up leftover rhubarb. They're so easy to make and they turn out so moist and delicious.
Alfred Innocent
[email protected]I'm not a big fan of rhubarb, but I decided to give these muffins a try and I'm so glad I did! They're delicious!
Logan Wessie
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them.
Delight Ahiakonu
[email protected]These muffins are so moist and flavorful! I can't believe how easy they were to make.
Afraz Ahmad
[email protected]I love the tartness of the rhubarb in these muffins! They're the perfect balance of sweet and tart.
kk splatt
[email protected]These muffins were really easy to make and they turned out so moist and fluffy! I will definitely be making them again.
Niyaysh Azimzade
[email protected]I used a combination of fresh and frozen rhubarb in these muffins and they turned out great! I think the combination of the two gave them a nice balance of tartness and sweetness.
Maxwell Logan
[email protected]I added some chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunch and nutty flavor.
Michael vorm
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Hafiz Muhammad Usman
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Josh Savage
[email protected]I'm not a big fan of rhubarb, but I decided to give these muffins a try and I'm so glad I did! They were so moist and flavorful, and the rhubarb added a nice tartness that I really enjoyed.
wasana kumari
[email protected]These muffins were really easy to make and they turned out great! I used frozen rhubarb and they still came out moist and delicious.
Romi Naz
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The rhubarb gave them a nice tart flavor that was balanced out by the sweetness of the muffins.
Mushtaq Nazeer
[email protected]These muffins were amazing! I used fresh rhubarb from my garden and they turned out so moist and flavorful. I will definitely be making these again.