RHUBARB MUFFINS I
These muffins are very moist and have a nice flavor from the orange juice and orange zest.
Provided by WSHARRIS62
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.
- Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 34.2 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 297.7 mg, Sugar 17.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahbaz Buzdar
b_shahbaz66@gmail.comThese muffins are really easy to make and they turned out so moist and fluffy! I will definitely be making them again.
Lewis Paxton
p-lewis@hotmail.comI used a combination of fresh and frozen rhubarb in these muffins and they turned out great! I think the combination of the two gave them a nice balance of tartness and sweetness.
Saleem ATV
s_a@hotmail.co.ukI added some chopped walnuts to these muffins and they were delicious! The walnuts add a nice crunch and nutty flavor.
ZANE_TO_THE_W_ 21
z-21@yahoo.comI made these muffins with gluten-free flour and they turned out great! They're just as moist and delicious as the regular muffins.
Md Imran vai
md-i@hotmail.comThese muffins are so good! I can't wait to make them again.
Zain Mailk
mailk-z@gmail.comI love the crumb topping on these muffins! It adds a nice crunch and sweetness.
YEyekokoyoon
yeyekokoyoon71@gmail.comThese muffins are the perfect way to use up leftover rhubarb. They're so easy to make and they turn out so moist and delicious.
Alfred Innocent
innocentalfred39@hotmail.comI'm not a big fan of rhubarb, but I decided to give these muffins a try and I'm so glad I did! They're delicious!
Logan Wessie
l_w@hotmail.comI made these muffins for my family and they were a huge hit! Everyone loved them.
Delight Ahiakonu
ahiakonu.delight@yahoo.comThese muffins are so moist and flavorful! I can't believe how easy they were to make.
Afraz Ahmad
afrazahmad75@gmail.comI love the tartness of the rhubarb in these muffins! They're the perfect balance of sweet and tart.
kk splatt
splattk@gmail.comThese muffins were really easy to make and they turned out so moist and fluffy! I will definitely be making them again.
Niyaysh Azimzade
niyaysha62@gmail.comI used a combination of fresh and frozen rhubarb in these muffins and they turned out great! I think the combination of the two gave them a nice balance of tartness and sweetness.
Maxwell Logan
lm28@yahoo.comI added some chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunch and nutty flavor.
Michael vorm
m_v@aol.comI made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Hafiz Muhammad Usman
hafiz-m@yahoo.comThese muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Josh Savage
s.j8@yahoo.comI'm not a big fan of rhubarb, but I decided to give these muffins a try and I'm so glad I did! They were so moist and flavorful, and the rhubarb added a nice tartness that I really enjoyed.
wasana kumari
k.w@gmail.comThese muffins were really easy to make and they turned out great! I used frozen rhubarb and they still came out moist and delicious.
Romi Naz
n@gmail.comI made these muffins for my family and they were a hit! Everyone loved them. The rhubarb gave them a nice tart flavor that was balanced out by the sweetness of the muffins.
Mushtaq Nazeer
n55@gmail.comThese muffins were amazing! I used fresh rhubarb from my garden and they turned out so moist and flavorful. I will definitely be making these again.