RHUBARB MUFFINS
Make and share this Rhubarb Muffins recipe from Food.com.
Provided by Dreamer in Ontario
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- In a mixing bowl, combine the two flours, baking soda, baking powder and salt (first 5 ingredients).
- I another bowl, combine the buttermilk, brown sugar, oil, egg and vanilla, mixing thoroughly (next 5 ingredients).
- Stir in dry ingredients until just moistened.
- Stir in rhubarb and nuts (if using).
- Fill greased or paper-lined muffin tins two-thirds full.
- Combine final 4 ingredients and sprinkle on top of batter.
- Preheat oven to 375F and bake until toothpick inserted in center comes out clean (about 20 minutes).
- Remove from pans and cool on wire racks.
Nutrition Facts : Calories 268.9, Fat 11.1, SaturatedFat 2.1, Cholesterol 18.9, Sodium 272.9, Carbohydrate 39, Fiber 1.9, Sugar 18.8, Protein 4.3
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Kaukab King
[email protected]I'm not sure about the combination of rhubarb and muffins, but I'm willing to give it a try. Thanks for sharing the recipe!
savanna rayl
[email protected]These muffins look delicious! I'm definitely going to try this recipe.
Idiot Sandwich
[email protected]I've never made rhubarb muffins before, but I'm so glad I tried this recipe. The muffins were easy to make and turned out perfectly. I'll definitely be making these again.
John Barnocky
[email protected]I love rhubarb muffins, and this recipe is one of my favorites. The muffins are always moist and flavorful, and the streusel topping is the perfect finishing touch.
Gaming Sappy
[email protected]I had high hopes for these muffins, but I was disappointed. The muffins were dry and crumbly, and the rhubarb was barely noticeable. I won't be making these again.
Kamran Qureshi
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. He said they were the best muffins he's ever had.
Oliver Hall
[email protected]I'm not a huge fan of rhubarb, but I decided to give these muffins a try and I'm so glad I did! The muffins were moist and flavorful, and the rhubarb added a nice tartness that wasn't overpowering. I'll definitely be making these again.
Ahmad Kaddah
[email protected]These muffins were absolutely delicious! The rhubarb gave them a wonderful tartness, while the streusel topping added a perfect amount of sweetness. I will definitely be making these again.
Hamodah Marabha
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor combination of the rhubarb and the streusel topping. The muffins were also very easy to make, which is always a bonus.
Bux Bucco
[email protected]These rhubarb muffins were a delightful treat! The muffins were moist and flavorful, with a perfect balance of sweetness and tartness. The rhubarb swirled throughout the muffin added a nice burst of flavor in every bite. I especially enjoyed the stre