RHUBARB MUFFINS
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350*F Prepare muffin tins with liners. In a stand mixer using paddle attachment, combine brown sugar, vegetable oil, egg and vanilla. Mix well. Add buttermilk and cinnamon. Mix well. Add salt, baking soda and baking powder. Mix well. Add rhubarb, mix well. Add flour, 1/2 cup at a time until thoroughly mixed. Fill muffin tins 3/4 full with mixture {a large cookie scoop works great!} In a separate bowl mix melted butter, sugar and cinnamon. Sprinkle on the top of each muffin. Bake 20 - 25 minutes or until toothpick comes clean when testing center of muffin. Allow muffins to cool IN PAN for additional 10 minutes before removing.
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Marta Centeno
[email protected]These muffins are delicious! They're so moist and flavorful, and the rhubarb adds a perfect touch of tartness. I love that they're also really easy to make. I'll definitely be making these again.
Susus Among us
[email protected]These muffins are so good! They're the perfect breakfast or snack. I love the tartness of the rhubarb and the sweetness of the muffins. I'll definitely be making these again.
Toga Simp
[email protected]These muffins are the best! They're so moist and fluffy, and the rhubarb is perfectly tart. I love that they're also really easy to make. I'll definitely be making these again and again.
Charlie Parker
[email protected]These muffins are amazing! They're so moist and flavorful, and the rhubarb is perfectly tart. I love that they're also really easy to make. I'll definitely be making these again and again.
Stesha Geoffrey
[email protected]These muffins are so good! They're moist and fluffy, and the rhubarb adds a perfect touch of tartness. I love that they're also really easy to make. I'll definitely be making these again and again.
Az Jargal
[email protected]These muffins are the perfect breakfast or snack. They're so easy to make and they taste delicious. I love the tartness of the rhubarb and the sweetness of the muffins. I'll definitely be making these again.
Wesley Jackson
[email protected]I'm a big fan of rhubarb, so I was excited to try this recipe. I wasn't disappointed! These muffins are so good. They're moist and flavorful, and the rhubarb is perfectly tart. I'll definitely be making these again.
Moses Odoi
[email protected]These muffins are amazing! They're so moist and fluffy, and the rhubarb adds a perfect touch of tartness. I love that they're also really easy to make. I'll definitely be making these again and again.
Sudip Ghimire
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the rhubarb adds a nice tartness. I love that they're also relatively healthy, so I can feel good about eating them.
Farrah Evans
[email protected]These muffins are the perfect way to use up extra rhubarb. They're so easy to make and they taste delicious. I love the tartness of the rhubarb and the sweetness of the muffins. I'll definitely be making these again.
Bayero Barry
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Benson Roi
[email protected]I'm not usually a fan of rhubarb, but these muffins changed my mind. They're so good! The rhubarb is perfectly balanced with the other ingredients, and the muffins are so moist and fluffy.
Sundas Tanoli
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the rhubarb adds a nice tartness. I'll definitely be making these again.