RHUBARB MIX AND DUMP CAKE
It is a very moist cake and very different from all the ones I have made, pies to jams, bars,cakes..I have been trying to get my husband to like Rhubarb desserts for over 25 years and this one made the grade.... A+... he said now this is a keeper and is not to be given away to the neighbors... LOL...He loved it...
Provided by Jacqi
Categories Low Protein
Time 55m
Yield 1 9x13 Cake, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first 5 items . flour, gelatin,sugar,cinnamon,and tapioca. (set aside 2 Tab.of mixture for Sauce, seen below).
- Then mix together with Rhubarb -- well coating rhubarb.let set 5 min --.
- Spread into a 9x13 -- or close to that size -- glass cake dish (I have heard rhubarb doesn't like alum.).
- Sprinkle dry cake mix over the entire Rhubarb mixture. cover well.
- Drizzle the cup of water evenly over mixture.
- Spot the top with dabs of butter (about 3-4 Tab).
- Cover tightly with foil.
- Bake 350 F for 45-55 minutes or so until cake is done.
- IF . the cake still looks like flour, in spots, after 45 minute.
- I smear a little more soften butter on top the area and let it set in the oven another 5 minutes Cake should be done by then -- .
- Remove from oven. Cool on rack.
- **********************************.
- Top with, Vanilla ice cream,or Cool Whip.
- and on top of that I pour a little of my Rhubarb Sauce over the cake when serving.
- My husband likes to pour a little of the Vanilla Flavored coffee cream over the cake -- So Yummy.
- **********************.
- Jacqi's Rhubarb Sauce.
- -- In a small saucepan . Put 2 to 2 3/4 cups chopped rhubarb and 2-3 Tablespoons water.
- 1/2 to 3/4 cup sugar --.
- 2 Tablespoons of the mixture that was set aside from cake (first 5 ingredients.).
- -- cook over MED. Heat, stir as not to bun -- will cook up fast. In about 5-7 minute.
- when the rhubarb is like mush it is done. ,.
- -- It will thicken when chilled -- you can add more water if too thick .just a few drops at a time.
- I Drizzle this over the Cool Whip looks pretty -- and good.
- ****NOTE****.
- My husband is not a fan of Rhubarb -- but this is one he said it is a KEEPER.!
- He could eat it every night for dessert.
- I am a Grandmother and have been looking for a long time for just the right Rhubarb Dessert . Thanks to Food.com and a recipe by a Chef Aroostook's I found and looked it over and came up with the one I put together --.
- Everyone Love's it -- they want the recipe --.
- I tell them to get on Food.com and they will find it and a lot more recipes they will love.
Nutrition Facts : Calories 480.4, Fat 11.9, SaturatedFat 3.9, Cholesterol 12.7, Sodium 526.4, Carbohydrate 90, Fiber 2, Sugar 58.3, Protein 5
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Muhammad Hanzla
[email protected]This is one of the best rhubarb cakes I've ever had.
Babucaar Barrow
[email protected]I've already made this cake twice and I'm sure I'll make it again.
Raman Ramo
[email protected]This cake is the perfect dessert for a summer party.
Mh. Rony Khan
[email protected]I love the tartness of the rhubarb in this cake.
Kimsheet Atta
[email protected]This cake was a hit at my party!
Oluwa Martha
[email protected]This cake is easy to make and it turned out delicious!
Kachi Mouno
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the rhubarb topping was tart and sweet. I will definitely be making this again.
Shameer Ali
[email protected]This is one of my favorite rhubarb recipes. It's so easy to make and always turns out perfect. The rhubarb topping is especially delicious.
Karl Nicholl
[email protected]I've made this cake several times and it's always a hit! The rhubarb topping is the perfect balance of tart and sweet, and the cake itself is moist and fluffy.
Vernon Williams
[email protected]This cake is so easy to make and it always turns out delicious. The rhubarb topping is the perfect balance of tart and sweet, and the cake itself is moist and fluffy.
Furqan abid mian furqan
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the rhubarb topping was tart and sweet. I will definitely be making this again.
Enobong Etuk
[email protected]This is one of my favorite rhubarb recipes. It's so easy to make and always turns out perfect. The rhubarb topping is especially delicious.
leyla vellani
[email protected]I've made this cake several times and it's always a hit! The rhubarb topping is the perfect balance of tart and sweet, and the cake itself is moist and fluffy.
Ahmed Ruhan
[email protected]This cake is so easy to make and it always turns out delicious. The rhubarb topping is the perfect balance of tart and sweet, and the cake itself is moist and fluffy.
Darinka Kocheva
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the rhubarb topping was tart and sweet. I will definitely be making this again.
Agyemang Seedorf
[email protected]This is one of my favorite rhubarb recipes. It's so easy to make and always turns out perfect. The rhubarb topping is especially delicious.
Ritesh De silva
[email protected]I've made this cake several times and it's always a hit! The rhubarb topping is the perfect balance of tart and sweet, and the cake itself is moist and fluffy.
Mike Fugate
[email protected]This rhubarb dump cake was a delicious and easy dessert! The cake was moist and flavorful, and the rhubarb topping was tart and sweet. I will definitely be making this again.