RHUBARB MINT COOLERS
Steps:
- Cut rhubarb into 1/4-inch pieces and, in a saucepan, bring to a boil with water, sugar, and mint leaves. Simmer mixture, stirring occasionally, 15 minutes (rhubarb will disintegrate) and cool 15 minutes. Pour mixture through a fine sieve into a pitcher, pressing hard on solids. Chill mixture, covered, until cold, about 3 hours, and up to 2 days.
- Serve coolers over ice in glasses, garnished with mint sprigs.
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jada madden
[email protected]Wow! These coolers are incredible. The rhubarb and mint flavors are so refreshing and unique. I love how easy they are to make too. This is definitely a recipe I'll be making again and again.
Andrei Falub
[email protected]These coolers are amazing! So refreshing and flavorful. I love the way the rhubarb and mint play off each other. I'll be making these all summer long.
Zenith
[email protected]Delicious! The rhubarb and mint flavors are a perfect combination. I will definitely be making these again.
Laguerre Stephaneteri
[email protected]Yum! These coolers are so refreshing and delicious. I love the unique flavor of rhubarb. This recipe is a keeper.
Denise Halbert
[email protected]These coolers are the perfect way to cool down on a hot summer day. I love the tartness of the rhubarb and the sweetness of the honey. They're also really easy to make, which is a bonus.
Dangerious KING
[email protected]Love this recipe! The combination of rhubarb and mint is so refreshing and summery. I've made it a few times already and it's always a hit with my friends and family.
Aiesha Aslam
[email protected]Simple yet delicious! I had some extra rhubarb from my garden and this was the perfect way to use it up. The coolers were easy to make and the flavor was amazing. I will definitely be making them again.
mofaizan ali
[email protected]These coolers were a hit at my party! Everyone loved the unique flavor and enjoyed how refreshing they were. I will definitely be making them again for my next gathering.
sk shahidur
[email protected]So delicious! I used fresh mint from my garden and the flavor was amazing. The rhubarb added a nice tartness that balanced out the sweetness of the honey. This will be my go-to summer cooler recipe.
Prasant Shikarmi
[email protected]These rhubarb mint coolers were a refreshing treat! The tartness of the rhubarb and the coolness of the mint were the perfect balance. I loved the addition of honey to sweeten the drink without making it too sugary. I'll definitely be making these ag