RHUBARB MERINGUE PIE
Each year, we grow quite a bit of rhubarb...so the main ingredient when I make this pie is homegrown! It's my favorite rhubarb dessert come spring. We have six grown children, one who's 15 and five grandchildren.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, melt butter. Add rhubarb and 1-1/2 cups sugar; cook over medium heat until rhubarb is tender, about 10 minutes. , In a bowl, combine the cornstarch, salt and remaining sugar. Stir in cream until smooth. Stir into rhubarb mixture. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Pour into pastry shell., For meringue, beat egg whites until foamy; add vanilla and cream of tartar. Gradually add sugar, beating until stiff peaks form. Immediately spread over pie, sealing to the edge of the pastry. , Bake at 350° for 12-15 minutes or until meringue is golden brown. Cool completely. Store in refrigerator.
Nutrition Facts : Calories 458 calories, Fat 15g fat (7g saturated fat), Cholesterol 104mg cholesterol, Sodium 251mg sodium, Carbohydrate 78g carbohydrate (60g sugars, Fiber 1g fiber), Protein 4g protein.
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ITz MaHmuD
[email protected]I can't wait to try this recipe with other fruits, like strawberries or blueberries.
MD Nazrul Khan
[email protected]This pie is perfect for a summer picnic.
Jubril Adebayo
[email protected]I used frozen rhubarb and it worked just fine.
sengiwakhile sxaxasisusa matshe kubheka
[email protected]I added a teaspoon of cinnamon to the filling for extra flavor.
Natalie W
[email protected]I would recommend using a store-bought pie crust to save time.
Mokgadi Patricia
[email protected]Overall, this is a great recipe for a classic rhubarb meringue pie.
Tumisang Mahlangu
[email protected]The meringue was a bit too soft, but the filling was delicious.
Elijah Sheldon
[email protected]The pie was a little too tart for my taste, but my husband loved it.
Franca Gold
[email protected]This was my first time making a rhubarb meringue pie and it turned out great! The instructions were clear and easy to follow.
Tyrone York
[email protected]I've made this pie several times and it's always a hit. The filling is delicious and the meringue is perfect.
Ab Halim
[email protected]This rhubarb meringue pie was a delight! The filling was perfectly tart and sweet, balanced by the fluffy meringue topping. The crust was flaky and golden brown. I will definitely be making this one again.