RHUBARB MERINGUE DESSERT
A press-in-the-pan crust makes an easier-than-pie dessert that tastes just as heavenly!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Mix butter, 1 cup flour and 1 tablespoon sugar. Press evenly in ungreased square pan, 9x9x2 inches. Bake 10 minutes.
- Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and half-and-half in large bowl. Stir in rhubarb. Pour over hot crust. Bake 45 minutes.
- Beat egg whites in medium bowl with electric mixer on high speed until foamy. Beat in 1/3 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy (do not underbeat). Beat in vanilla. Spread over rhubarb mixture; sprinkle with coconut. Bake about 10 minutes or until light brown; cool about 30 minutes. Cut into about 3-inch squares.
Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 105 mg, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 170 mg
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SANDILE MSIMANG
s.msimang@yahoo.comThis rhubarb meringue dessert is the best dessert I've ever had!
Bruno Mafra
mafra_bruno54@hotmail.comI love the combination of the tart rhubarb and the sweet meringue. It's the perfect balance of flavors.
Evans Makeni
makeni.e@gmail.comThis dessert is so easy to make and it's always a hit with my family and friends.
Evon Henson
h_e8@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of rhubarb. But I'm so glad I did! The rhubarb meringue dessert was amazing.
Nek muhammad adil
m-nek4@hotmail.frThis dessert is perfect for a special occasion. It's elegant and delicious.
Sahalom Mia
smia@aol.comI've never made a meringue before, but this recipe made it easy. The rhubarb meringue dessert turned out perfectly.
Natalia Chisholm
c_n@hotmail.comThis dessert is a little bit of work to make, but it's worth it! The rhubarb meringue dessert is absolutely stunning and delicious.
Nina Nikolic
nnikolic36@gmail.comI'm not a huge fan of rhubarb, but I loved this dessert! The meringue was the perfect complement to the tart rhubarb.
Mustapha Sani
sani@hotmail.comThis recipe is a keeper! The rhubarb meringue dessert is easy to make and so delicious. I highly recommend it.
Shannon Nicholson
s_nicholson@gmail.comI made this for a party and it was a huge success! Everyone loved it. The rhubarb meringue dessert is now my go-to dessert for any occasion.
Jentry Bain
b.j@hotmail.frThis dessert is so good! I love the combination of the tart rhubarb and the sweet meringue. The crust is also perfect.
Ali Omar
o_a11@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser! The rhubarb meringue dessert is easy to make and always turns out delicious.
Agyei Daniel
agyei_d@gmail.comThis rhubarb meringue dessert was a hit! The tartness of the rhubarb balanced perfectly with the sweetness of the meringue. The crust was flaky and buttery. I will definitely be making this again!