RHUBARB MARMALADE
My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift...a refreshing departure in flavor from all the berry jams and jellies. -Leo Nerbonne, Delta Juction, Alaska
Provided by Taste of Home
Time 1h25m
Yield about 8 half-pints.
Number Of Ingredients 3
Steps:
- Combine rhubarb and sugar in a Dutch oven. Grind oranges, including the peels, in a food processor; add to rhubarb mixture. Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour. , Remove from heat; skim off foam. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
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Md Abdul Alim Sultan
[email protected]This marmalade is way too sweet for me.
big oof
[email protected]I think I overcooked the marmalade.
Sharmin Islam
[email protected]The marmalade didn't set properly.
Big friend Free fire
[email protected]I found the instructions a bit confusing.
Big I
[email protected]This marmalade is a bit too tart for my taste.
Afroja Islam Lamiya
[email protected]I've never made marmalade before, but this recipe made it so easy.
Christina Brayman
[email protected]This is a great way to use up extra rhubarb.
Njoku Blessings Stella maris
[email protected]I can't wait to try this recipe with other fruits, like strawberries or peaches.
Douglas Hendrickson
[email protected]This marmalade is perfect for breakfast on toast or biscuits.
Andre Avance
[email protected]I love the addition of ginger in this recipe. It gives the marmalade a nice spicy kick.
Atif Raza
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Mahim Mahim
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rhubarb. But I'm so glad I did! This marmalade is delicious.
mekh bahadur
[email protected]This is the best rhubarb marmalade I've ever had. I love the way the flavors come together.
Skggmm Sk
[email protected]I've made this marmalade several times now, and it's always a hit. My friends and family love it!
Waheed Lawal
[email protected]This rhubarb marmalade is fantastic! It's the perfect balance of tart and sweet, and the texture is divine.