RHUBARB MARGARITA
A sweet-tart combo that is fabulous on a hot day!
Provided by Jeannine Ross
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 2h30m
Yield 4
Number Of Ingredients 5
Steps:
- Place the rhubarb into a saucepan, and pour in the water. Cover, and bring to a simmer over medium heat. Reduce heat to medium-low, and continue simmering until the rhubarb breaks down and releases its juices, about 15 minutes. Strain the juice, and press the pulp to squeeze out as much liquid as you can. Discard the pulp, and stir the sugar into the hot juice. Refrigerate the syrup until very cold, at least 2 hours.
- To prepare the margaritas, place the ice into a blender, then pour in the tequila and rhubarb syrup. Blend until smooth, or until pureed to your desired consistency. Pour into chilled margarita glasses to serve.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 30.5 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 6.1 mg, Sugar 26.3 g
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tej Narayan Chaudhary
[email protected]This is the worst margarita I've ever had. I don't recommend this recipe to anyone.
Vincent Vanenge
[email protected]I was really disappointed with this recipe. The margarita was too sour and the rhubarb flavor was overpowering.
Sonia Arguijo
[email protected]This recipe is too complicated. I don't have time to make a simple syrup and then muddle the rhubarb. I'm going to try a different recipe.
Rafi Khan
[email protected]I followed the recipe exactly, but my margarita didn't turn out as good as I hoped. I think I might have used too much rhubarb.
Mike Steward
[email protected]This margarita is a bit too tart for my taste. I think I'll add a little more agave next time.
Ahsan Haider
[email protected]I'm not a big fan of margaritas, but this one is really good. The rhubarb flavor is really refreshing.
Junayed Alkadr
[email protected]This margarita is a great way to show off your culinary skills. It's sure to impress your guests.
AHMED ABDO YOUSEF
[email protected]I love the unique flavor of this margarita. The rhubarb gives it a tartness that I really enjoy.
Abdulrahman Sabit
[email protected]This is the best rhubarb margarita I've ever had! The recipe is easy to follow and the results are amazing.
ITHUTENG KEKAE
[email protected]I've made this margarita several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
James Tahoe's
[email protected]This margarita is a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden, and this is a great way to use it up.
Belisa Isaac
[email protected]I was hesitant to try this recipe because I'm not a big fan of rhubarb, but I was pleasantly surprised. The rhubarb flavor is subtle and not overpowering, and the overall drink is very refreshing.
Leanne Ross
[email protected]This margarita is the perfect summer drink! It's refreshing and flavorful, and the rhubarb gives it a unique twist.
Phurpu rn Rinjin
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've also tried it with other fruits, like strawberries and peaches, and it's always a winner.
Muhammad Rafique
[email protected]This rhubarb margarita was a hit at my last party! The combination of tart rhubarb and sweet agave was perfect, and the lime juice and tequila gave it a nice kick. I'll definitely be making this again.