RHUBARB MALLOW COBBLER
My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family. -Judy Kay Warwick, Webster City, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine rhubarb and 1-1/2 cups sugar. Transfer to a greased 11x7-in. baking dish. Sprinkle with marshmallows. , In a small bowl, cream the butter, vanilla and remaining sugar until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until moistened; spoon over rhubarb. , Bake at 350° until topping is golden brown, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 323 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 61g carbohydrate (45g sugars, Fiber 1g fiber), Protein 3g protein.
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Don Bhai
[email protected]I love that this recipe uses natural ingredients and avoids artificial sweeteners. It allows me to enjoy a delicious dessert without compromising my health goals.
M Akhter
[email protected]This recipe is a great starting point for creative bakers. It provides a solid foundation that allows for experimentation with different flavors and ingredients. I've tried adding spices like cinnamon and nutmeg, and it turned out fantastic.
SiphokaziMchunu SiphokaziMchunu
[email protected]As a novice cook, I found this recipe to be very user-friendly. The instructions are clear and easy to follow. I was able to make a delicious cobbler that my family loved.
tahir Islam
[email protected]The rhubarb mallow cobbler is a flavor sensation! The tartness of the rhubarb is perfectly balanced by the sweetness of the marshmallows. It's a delightful combination that keeps you coming back for more.
Najma Rafique
[email protected]This recipe is a budget-friendly way to enjoy a delicious cobbler. The ingredients are easily accessible and affordable. It's a great dessert option for those on a tight budget.
Pradeep Dushmantha
[email protected]The presentation of this cobbler is stunning! The vibrant red rhubarb peeking through the golden brown marshmallow topping is a feast for the eyes. It's a dessert that's sure to impress guests.
ram zap
[email protected]This cobbler is a lifesaver for busy weeknights. It's quick to prepare and doesn't require any fancy ingredients. My family loves it, and it's become a regular in our dessert rotation.
MD Abu Talha
[email protected]I appreciate that this recipe uses fresh rhubarb instead of frozen or canned. The natural tartness of the rhubarb pairs wonderfully with the sweetness of the marshmallows. It's a healthier dessert option that doesn't compromise on taste.
Dexter Lewis
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to create a delicious cobbler that impressed my family and friends. The rhubarb mallow combination is a true winner.
JAWAD HAIDER
[email protected]I've tried many cobbler recipes before, but this one takes the cake! The rhubarb filling is perfectly balanced with the sweetness of the marshmallows. It's a perfect dessert for any occasion.
Zaynab Salim
[email protected]This rhubarb mallow cobbler is an absolute delight! The combination of sweet and tart rhubarb with the fluffy marshmallow topping is simply divine.