RHUBARB LOVER'S PANCAKES
Try these at the start of rhubarb season which is far too short. Serve with whipped cream.
Provided by Phoebe
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Place rhubarb in a saucepan with enough water to cover; bring to a boil. Reduce heat to medium, cover, and cook until tender, about 10 minutes. Remove from heat and stir 1/3 cup sugar into rhubarb mixture; set aside to cool to room temperature, about 30 minutes.
- Whisk flour, baking powder, 1 teaspoon sugar, and salt together in a large bowl. Whisk milk, melted butter, egg, and vanilla together in a cup; stir milk mixture into flour mixture to form a smooth batter. Stir 1 cup of the cooled rhubarb mixture into batter.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/3 cupfuls onto griddle; cook until bubbles form and edges are dry, 3 to 4 minutes. Flip pancakes; cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Serve pancakes with remaining rhubarb sauce.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 63.3 g, Cholesterol 80.3 mg, Fat 14.3 g, Fiber 4 g, Protein 9.3 g, SaturatedFat 8.3 g, Sodium 665.5 mg, Sugar 21.7 g
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Rani Noor
[email protected]I love that these pancakes are made with fresh rhubarb. It gives them a unique and delicious flavor.
Ciera Garcia
[email protected]These pancakes are a great way to start your day. They're light, fluffy, and packed with flavor.
lsd
[email protected]I'm not usually a fan of rhubarb, but these pancakes changed my mind. They're absolutely delicious!
Horlha Phade
[email protected]These pancakes are the perfect combination of sweet and tart. They're also incredibly fluffy and flavorful.
Neha Munti Shah
[email protected]I'm always looking for new rhubarb recipes and these pancakes definitely fit the bill. They're a great way to enjoy this delicious fruit.
Love Hatters
[email protected]These pancakes are a great way to use up leftover rhubarb. They're also a delicious and easy breakfast option.
Wilfred Margaret
[email protected]I've made these pancakes several times now and they're always a hit. My family loves them!
NOT INO
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were fluffy, golden brown, and full of rhubarb flavor.
Gulli Griesmaier
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and the flavor was good, but they weren't anything special.
Prudence Achieng
[email protected]These pancakes were a bit too dense for my liking, but the flavor was spot on.
Ashik A Elahi
[email protected]I had some trouble getting the pancakes to flip without breaking, but other than that they were delicious.
Harlem Weston
[email protected]The pancakes were a bit too tart for my taste, but I think that's just because I don't like rhubarb very much. My husband loved them though.
Md.Rakib Khan
[email protected]I added a bit of cinnamon and nutmeg to the batter and they turned out amazing. My kids loved them!
MARUIM OP
[email protected]These pancakes are the perfect way to start a summer morning. They're light, fluffy, and full of flavor.
Osei Philip
[email protected]I'm not a big fan of rhubarb, but I actually really enjoyed these pancakes. The sweetness of the rhubarb balanced out the tartness perfectly.
Zack Cootee
[email protected]The pancakes were easy to make and turned out perfectly. I'll definitely be making them again.
Handsome Boy
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
fayyaz awan
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and the perfect way to use up all that fresh rhubarb from the garden.