My family loves rhubarb, and this is such a fun way to enjoy it. It's nice to have in the freezer and bring out when guests drop by. Even people that aren't crazy about rhubarb enjoy it. -Cathie Beard, Philomath, Oregon
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring rhubarb, water and sugar to a boil. Reduce heat, simmer, covered, 5 minutes or until rhubarb is tender. Cool slightly., Puree mixture in a blender; transfer to a 1-qt. freezer container. Stir in vodka and lemonade concentrate. Freeze, covered, until firm, at least 8 hours., To serve, transfer mixture to a pitcher; stir in soda. Or, for each serving, place 1/3 cup rhubarb mixture in an 8-oz. glass; stir in 2/3 cup soda.
Nutrition Facts : Calories 180 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 1g fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carolyne Mwania
[email protected]I love how versatile this recipe is. I've tried it with different fruits and flavors, and it's always delicious.
Shannon Castro
[email protected]This slush is the perfect way to cool down and refresh on a hot day.
abed khanfur
[email protected]I'm so glad I tried this recipe. It's now my go-to summer drink.
Imtiaz Jutt
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Braxton Sparks
[email protected]I love the tartness of the rhubarb and the sweetness of the lemonade. It's the perfect balance.
Ivy Lexina chiumia
[email protected]This slush is so easy to make, and it's so delicious. I will definitely be making it again.
Suhwanda Mccreary
[email protected]I'm so glad I found this recipe. It's the perfect way to cool down on a hot day.
Jonathan Cullison
[email protected]This slush is the perfect summer drink. It's so refreshing and delicious.
Abba Gali
[email protected]I love that this recipe uses fresh rhubarb. It makes the slush so much more flavorful.
Mariam mohsan
[email protected]This slush is the perfect way to use up extra rhubarb. I had a bunch of rhubarb in my garden, and this was a great way to use it up.
Abidhussain Hussain
[email protected]I'm not usually a fan of rhubarb, but this slush changed my mind. It's so delicious and refreshing.
Asad Jatt
[email protected]This is the best rhubarb lemonade slush I've ever had. It's so smooth and creamy, and the flavor is amazing.
Sajieen Sajieev
[email protected]I was pleasantly surprised by how well the rhubarb and lemon flavors complemented each other. This slush is definitely a keeper!
Heather Serna
[email protected]This slush is the perfect balance of tart and sweet. I love that it's not too sugary.
Alfred Mwenge
[email protected]The combination of rhubarb and lemon is so refreshing and delicious. I could definitely see myself making this again and again.
Zainjatt Jatt
[email protected]I love how easy this recipe is to make. I was able to whip it up in just a few minutes.
Perwaiz ahmed
[email protected]This rhubarb lemonade slush was a huge hit at my summer party! It was so refreshing and flavorful, and the perfect way to cool down on a hot day.