RHUBARB KUCHEN
Steps:
- Preheat oven to 350. Mix crust and pat into a 9x11 pan. Mix rhubarb and sugar together. Spread on top of crust. Mix dry topping ingredients. Sprinkle on top of fruit. Bake for 45 minutes.
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Waheed Waheed
[email protected]This was my first time making a kuchen and it was a success! The recipe was easy to follow and the kuchen was delicious. I will definitely be making it again.
Manwell Sutton
[email protected]This kuchen was easy to make and it turned out great! I will definitely be making it again.
Rhoda Akuol Diing
[email protected]I made this kuchen for my family and they loved it! It was the perfect dessert for a Sunday afternoon.
Shams Urahman
[email protected]This kuchen was delicious! The rhubarb filling was tart and flavorful, and the streusel topping was crispy and buttery. I would definitely recommend this recipe.
Si Liton
[email protected]I've made this kuchen several times now and it's always a hit! It's the perfect dessert for a summer gathering.
Gin 2324
[email protected]This kuchen was a bit dry for my taste, but the flavor was good. I think I would add more butter to the streusel topping next time.
Tone Hustle MCMG
[email protected]I'm not a big fan of rhubarb, but I loved this kuchen! The streusel topping was so good that it made me forget all about the rhubarb.
Esmeralda Roldan
[email protected]This kuchen was easy to make and it turned out delicious! I will definitely be making it again.
Carol Plumley
[email protected]The streusel topping on this kuchen was amazing! It was crispy and flavorful, and it complemented the tart rhubarb filling perfectly.
Alisha Naunyal
[email protected]This kuchen was a bit too tart for my taste, but it was still good. I think I would use less rhubarb next time.
Ebro vai official
[email protected]I made this kuchen for a potluck and it was a huge success! Everyone loved it. The rhubarb filling was tart and flavorful, and the streusel topping was crispy and buttery.
EAKOB YT
[email protected]This was my first time making a kuchen and it turned out great! The recipe was easy to follow and the kuchen was delicious. I loved the combination of tart rhubarb and sweet streusel topping.
Trustnun Brn
[email protected]I've made this kuchen twice now and it's always a hit! The rhubarb filling is perfectly tart and the streusel topping is crispy and delicious. It's a great dessert for any occasion.
Md shumon Khan
[email protected]This rhubarb kuchen was a delightful treat! The combination of tart rhubarb and sweet streusel topping was perfect. The recipe was easy to follow and the result was impressive. I would definitely recommend this recipe to others.