RHUBARB KETCHUP (CATSUP)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rhubarb Ketchup (Catsup) image

A great alternative for tomato ketchup. Sweet, tart, and slightly acidic, it goes well over meats and fish or as a dip for fries. This alternative ketchup is easy to make. For most of the preparation time, the mixture is simply steeping.

Provided by Heidi Hoerman

Categories     Spreads

Time 1h30m

Number Of Ingredients 7

3 c rhubarb, fresh or frozen, washed, ends removed, and cut in 1/2" dice (weight after dicing about 1 pound)
1 c sugar
1 medium orange or two mandarin oranges
1/3 c port wine or sweet sherry
1/4 c red wine vinegar
1/2 tsp salt
1/8 tsp chinese chile oil or other hot condiment to taste

Steps:

  • 1. Combine diced rhubarb and sugar in a non-reactive saucepan.
  • 2. Using a vegetable peeler, remove the zest from the orange in as few large pieces as possible so it can be easily removed from the mix before blending. Alternatively, put small pieces of zest in a tea ball or bundle in cheesecloth to enable their later removal from the mixture.
  • 3. Add the zest to the saucepan. Squeeze the juice of the orange(s) into the saucepan. Add the wine and vinegar.
  • 4. Bring the mixture to a boil over medium heat, stirring to mix the ingredients and distribute the flavor of the zest. Boil and stir for 3 minutes. Remove from heat and allow to steep 30 minutes.
  • 5. Return the mixture to a slow boil and cook an additional 5 minutes, stirring to mix the flavors and break up much of the rhubarb. The mixture will appear lumpy and stringy at this point. Set aside to cool a second 30 minutes.
  • 6. Remove the zest from the mixture. Move the mixture to a blender. Add the salt and chili oil. Blend until smooth.
  • 7. Serve still warm or cool. Store in the refrigerator or freeze. Freezes well, allow to thaw in the refrigerator.

Miranda Taylor
[email protected]

I bought a jar of this ketchup at a local farmers market and I'm so glad I did. It's the best ketchup I've ever tasted. I'll definitely be buying more.


Op ALi
[email protected]

I used to be a ketchup skeptic, but this rhubarb ketchup has changed my mind. It's so flavorful and versatile, I can't imagine ever going back to regular ketchup.


Rahima Ayrin
[email protected]

I'm always looking for new recipes to share with my readers and this rhubarb ketchup is definitely a winner. It's a great way to use up extra rhubarb and it has a delicious flavor that everyone will love.


callum Mcdonagh
[email protected]

I served this ketchup at my last dinner party and it was a huge hit. My guests loved the unique flavor and it was the perfect accompaniment to grilled salmon.


Sakil Ahamed Tuhin
[email protected]

This ketchup is a lifesaver for busy moms. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.


Anthony Jenkins
[email protected]

I'm always looking for healthy recipes and this ketchup is a great option. It's made with all-natural ingredients and has no added sugar.


Ahiya Ayan
[email protected]

I love spicy food, so I added a little extra ginger and cloves to my ketchup. It turned out perfect!


Adetayo Hassan
[email protected]

I'm a first-time ketchup maker and this recipe was easy to follow. The ketchup turned out great and I'm definitely going to make it again.


Cream Lady
[email protected]

I love rhubarb and I'm always looking for new ways to use it. This ketchup is a great way to enjoy rhubarb in a savory dish.


Santosh Chauhan
[email protected]

I made this ketchup for a barbecue last weekend and it was a hit! Everyone loved the sweet and tangy flavor.


Ahsan Alisoomro
[email protected]

This rhubarb ketchup is a great way to use up extra rhubarb. It has a unique flavor that is sure to please even the most discerning palate.


Wisdom Achebe
[email protected]

I've been making rhubarb ketchup for years, and this recipe is the best I've ever tried. The addition of ginger and cloves gives it a nice spicy kick.


Nocwaka Mnyaka
[email protected]

This rhubarb ketchup is a revelation! I never would have thought to combine rhubarb with tomatoes, but the result is a sweet and tangy sauce that is perfect for grilled meats or as a dipping sauce for fries.