RHUBARB KETCHUP
I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! -Faith McLillian, Rawdon, Quebec
Provided by Taste of Home
Time 1h5m
Yield 6-7 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Place pickling spice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasoning; tie securely with string. Add to saucepan. Cook 1 hour or until thickened., Discard spice bag. Cool ketchup. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
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katherine patton
[email protected]I'm always looking for new and exciting recipes to try. This rhubarb ketchup is definitely one that I'll be making again.
Md Abdulhalim
[email protected]This ketchup is a great way to add a pop of flavor to your favorite dishes. I especially like it on grilled chicken and fish.
saqi khan
[email protected]I followed the recipe exactly, but my ketchup turned out too runny. I'm not sure what I did wrong.
Luke Eldridge
[email protected]I'm not a big fan of rhubarb, but this ketchup is surprisingly good. It's tangy and sweet, with a nice balance of flavors.
Sudan Angle
[email protected]This ketchup is a great way to use up extra rhubarb. It's also a fun and unique condiment to serve at parties.
Indrid ZERO
[email protected]I'm not sure what I was expecting, but this ketchup is not it. It's not bad, but it's not great either.
Muneer ahmad Ahmad
[email protected]This ketchup is a bit too spicy for my taste, but I think it would be great on burgers or hot dogs.
Fayaz. Junejo
[email protected]I'm always looking for new and interesting condiments to try. This rhubarb ketchup is definitely one of my new favorites.
Faizan Rao
[email protected]This ketchup is a great way to get kids to eat their vegetables. My kids love it on chicken nuggets and fries.
Mars Abrica
[email protected]I'm not a big fan of ketchup, but this rhubarb ketchup is really good. It's not too sweet and it has a nice tang to it.
yamir galloza
[email protected]I've been making this ketchup for years and it's always a hit. It's the perfect condiment for summer cookouts.
s saqi
[email protected]This ketchup is a great way to add a unique flavor to your dishes. I especially like it on grilled fish.
Shemi Shemi
[email protected]I had high hopes for this ketchup, but I was disappointed. It's not as flavorful as I thought it would be.
iddy mtambo
[email protected]This ketchup is a little too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Yasir Ahmadi
[email protected]This is the best rhubarb ketchup I've ever had! It's so flavorful and versatile. I've been using it on everything from burgers to chicken to grilled cheese sandwiches.
Fateha Begum
[email protected]I love the sweet and tangy flavor of this ketchup. It's perfect for summer cookouts.
Ahmad Akram
[email protected]This ketchup is a great way to use up extra rhubarb. It's easy to make and can be used in a variety of dishes.
Nombulelo Mbili
[email protected]I was skeptical about making rhubarb ketchup, but I'm so glad I tried it! It's delicious and unique. I've used it on burgers, hot dogs, and even ice cream.
Sana Baloch
[email protected]This rhubarb ketchup is a revelation! It's tangy, sweet, and savory, with a beautiful balance of flavors. I love the way it complements roasted meats and grilled vegetables.