Make and share this Rhubarb Ketchup recipe from Food.com.
Provided by chia2160
Categories Sauces
Time 55m
Yield 5 cups
Number Of Ingredients 7
Steps:
- in a saucepan combine all ingredients and bring to a boil.
- remove from heat for 30 minutes.
- cover and simmer over medium heat for 5 minutes until rhubarb is tender.
- remove orange zest and discard.
- puree with a hand blender or pour into blender.
- check seasoning.
- pour into covered bowl and refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #condiments-etc #fruit #kosher #spring #summer #vegetarian #dietary #seasonal #savory-sauces #number-of-servings
You'll also love
Adeel Jabbar
[email protected]This ketchup is a great way to add a pop of flavor to your favorite recipes. It's also a great way to use up extra rhubarb.
Tauseeq Khattak
[email protected]This is the perfect ketchup for summer cookouts. It's light and refreshing, and it pairs well with all kinds of grilled foods.
Epafrans Gefrinus
[email protected]I'm not sure what to think of this ketchup. It's definitely different, but I'm not sure if I like it.
Marine André
[email protected]This ketchup is a great way to get kids to eat their vegetables. They love the sweet and tangy flavor.
Mahmood Karimi
[email protected]I love the unique flavor of this ketchup. It's a great way to add a little something extra to my favorite dishes.
Texas Toothpick
[email protected]This ketchup is a bit too tart for my taste, but I can see how others might enjoy it.
Rania Waheed
[email protected]I've never had rhubarb ketchup before, but I'm definitely a fan now. It's so flavorful and versatile.
Md Milon DX
[email protected]This ketchup is a great way to use up extra rhubarb. It's also a nice change of pace from traditional tomato ketchup.
Sheriffo BARROW
[email protected]I'm not a big fan of rhubarb, but I actually really liked this ketchup. It's got a nice tang to it.
Ayesiga janef
[email protected]This ketchup is a bit too sweet for my taste, but it's still pretty good.
falokun oyeyemi
[email protected]I was pleasantly surprised by how much I liked this ketchup. It's definitely a unique flavor, but it's really good.
xsxsdavid
[email protected]This is the best rhubarb ketchup I've ever had. It's so easy to make and it tastes amazing.
Brad Dutton130
[email protected]I love the way this ketchup adds a pop of color to my dishes. It's also a great way to use up extra rhubarb.
Emily Souza
[email protected]This rhubarb ketchup is a revelation! It's tangy, sweet, and savory all at once, and it adds a unique flavor to everything from burgers to fries to grilled meats.