RHUBARB JELLY-ROLL CAKE
This jelly-roll recipe came from my mom's cookbook, circa 1940. It's continued to by a family classic and is popular at church potlucks. Soon, I'll be introducing this rhubarb cake to kids in my 4-H cooking class.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the rhubarb, 2 cups sugar, cinnamon, allspice and cloves. Bring to a boil. Reduce heat; cook, uncovered, over medium heat until thickened, stirring occasionally. Cool completely., Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add remaining sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in extract. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan. , Bake at 375° for 15-17 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1 hour. Dust with confectioners' sugar just before serving. ,
Nutrition Facts : Calories 251 calories, Fat 2g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 156mg sodium, Carbohydrate 56g carbohydrate (48g sugars, Fiber 2g fiber), Protein 3g protein.
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phoenix_hydra
[email protected]This cake was a bit too tart for my taste, but my husband loved it. He said it was the best rhubarb cake he's ever had.
Jason Tobin
[email protected]I made this cake for my family and they all loved it. The cake was moist and fluffy, and the filling was tart and sweet. I will definitely be making this cake again.
Ripon Sorkal
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. He said it was the best rhubarb cake he's ever had.
Guadalupe Garcia
[email protected]I loved the combination of flavors in this cake. The cake was moist and fluffy, and the filling was tart and sweet. I will definitely be making this cake again.
MUSTAFA GOGO
[email protected]This cake was easy to make and it turned out great! I will definitely be making this cake again.
Wale Work
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was so moist and the filling was so flavorful.
J Daphnis
[email protected]This cake was a bit too tart for my taste, but my husband loved it. He said it was the best rhubarb cake he's ever had.
Abd Alrzaq
[email protected]I made this cake for my family and they all loved it. The cake was moist and fluffy, and the filling was tart and sweet. I will definitely be making this cake again.
Zeno Shah
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. He said it was the best rhubarb cake he's ever had.
Alina Bhatti
[email protected]I loved the combination of flavors in this cake. The cake was moist and fluffy, and the filling was tart and sweet. I will definitely be making this cake again.
Suman Bhagat
[email protected]This cake was easy to make and it turned out great! I will definitely be making this cake again.
lavon dunn
[email protected]I made this cake for my mother-in-law and she loved it! She said it was the best rhubarb cake she's ever had.
Susan Chycinski
[email protected]This cake was a bit too tart for my taste, but my husband loved it. He said it was the best rhubarb cake he's ever had.
Thirasara Thimesha
[email protected]I'm not a huge fan of rhubarb, but I loved this cake! The cake was moist and fluffy, and the filling was tart and sweet. I would definitely make this cake again.
Karyn Vilen
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and fluffy, and the filling was tart and sweet. I will definitely be making this cake again.
Sijadwafa Sijadwfa
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was so moist and the filling was so flavorful.
Shahrukh Ali khan
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the filling was tart and sweet. I loved the combination of flavors. I will definitely be making this again.