RHUBARB JAM WITH FRUIT
I got this recipe from a friend about 30 years ago, and after the friend had also given me an abundance of rhubarb from her garden. This is a very easy jam to make. I love the added crushed pineapple, and maraschino cherries in this jam.
Provided by Cindi M Bauer
Categories Fruit
Time 45m
Yield 8 half pint jars
Number Of Ingredients 5
Steps:
- In a large bowl, add the rhubarb and sugar; stir to coat evenly.
- Cover the bowl, and place it in the refrigerator overnight.
- The next morning, place the rhubarb mixture in a large kettle, and bring the mixture to a boil over medium heat.
- Lower the heat just abit, and gently boil for 15 minutes (stirring constantly).
- Add the (undrained) crushed pineapple, the chopped maraschino cherries; cook for an additional 5 minutes.
- Turn off stove, then add the dry gelatin powder to the kettle; mix well.
- Transfer the jam to the sterilized glass jars, and cover with the lids.
- Cool the jam to room temperature, before storing it in the refrigerator or freezer.
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Waiba Birbal
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's the perfect balance of sweet and tart. I can't wait to try it on toast!
Hamoudi Beghila
[email protected]This is the best rhubarb jam I've ever had! The flavor is incredible and it's so easy to make. I will definitely be making this again and again.
Waya Newton
[email protected]I'm so glad I found this recipe! This jam is absolutely delicious. I love the way the rhubarb and strawberries complement each other. It's the perfect jam for summer.
Haji Mchomvu
[email protected]This jam is delicious! I love the tartness of the rhubarb and the sweetness of the strawberries. It's the perfect spread for toast, biscuits, or pancakes.
Tahir Qureshi
[email protected]I've made this jam several times now and it's always a hit. The flavor is amazing and it's so easy to make. I highly recommend it!
Technical Imran
[email protected]This recipe is a keeper! The jam is delicious and it's so easy to make. I love the combination of rhubarb, strawberries, and oranges. It's the perfect balance of sweet and tart.
bsumking107
[email protected]This jam is amazing! The flavor is incredible and it's so easy to make. I will definitely be making this again.
Haiden Hug
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's the perfect balance of sweet and tart. I can't wait to try it on toast!
Monique Mcnish
[email protected]This is the best rhubarb jam I've ever had! The flavor is incredible and it's so easy to make. I will definitely be making this again and again.
Shannon Brinkworth
[email protected]I'm so glad I found this recipe! This jam is absolutely delicious. I love the way the rhubarb and strawberries complement each other. It's the perfect jam for summer.
Steven Lynch
[email protected]This jam is delicious! I love the tartness of the rhubarb and the sweetness of the strawberries. It's the perfect spread for toast, biscuits, or pancakes.
Tamim Ahmed
[email protected]I've made this jam several times now and it's always a hit. The flavor is amazing and it's so easy to make. I highly recommend it!
Barry Hazel
[email protected]This recipe is a keeper! The jam is delicious and it's so easy to make. I love the combination of rhubarb, strawberries, and oranges. It's the perfect balance of sweet and tart.
Hashim Hashi
[email protected]I followed the recipe exactly and the jam turned out beautifully. It has a lovely tart-sweet flavor and the texture is perfect. I can't wait to try it on toast!
Koddus Mondul
[email protected]This jam is amazing! The flavor is incredible and it's so easy to make. I will definitely be making this again.
Mozammel Hossain
[email protected]I love this recipe! It's so easy to follow and the jam turns out perfect every time. I've been making it for years and it's always a hit with my family and friends.
Ayush Shrestha
[email protected]This rhubarb jam is simply delicious! The combination of rhubarb, strawberries, and oranges creates a perfect balance of tartness and sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and aga