RHUBARB JAM
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
Provided by CHOLLOW
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.
- Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.6 mg, Sugar 13.1 g
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Laureen
[email protected]I highly recommend this recipe.
Mubiru Samuel
[email protected]This is the best rhubarb jam I've ever had!
Avis Brewer
[email protected]I'll definitely be making this jam again.
Ronnie Gray
[email protected]This jam is so easy to make and it tastes amazing.
Yaseenkhan
[email protected]I love the way the spices come together to create such a unique and delicious flavor.
Roshan Mahara
[email protected]This jam is the perfect balance of tart and sweet.
Lalbabu Yadav
[email protected]I've never made rhubarb jam before, but this recipe was so easy to follow. The jam turned out perfectly and it tastes amazing. I'll definitely be making it again.
Azad Khan
[email protected]This jam is delicious! I love the way the rhubarb and spices come together to create such a unique and delicious flavor.
tareq alghanem
[email protected]I've made this jam several times and it's always a hit. It's so easy to make and it tastes amazing. I love the way the rhubarb and spices come together to create such a delicious flavor.
Felicia Opeyemi
[email protected]This jam is amazing! I love the way the rhubarb and spices come together to create such a unique and delicious flavor. I've already made it twice and I'm sure I'll be making it again and again.
Junaid Shafique
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did! This jam is delicious. It's the perfect balance of sweet and tart, and the spices really make it special.
belinda akinyi
[email protected]This is the best rhubarb jam I've ever had. It's so easy to make and it tastes amazing. I love the way the rhubarb and spices come together to create such a delicious flavor.
Zack Could
[email protected]I made this jam for the first time last week and it was a hit! My family loved it on toast, scones, and even ice cream. I'll definitely be making it again soon.
Shorip Shorip
[email protected]This rhubarb jam is the perfect balance of tart and sweet. I love the way the rhubarb melts in your mouth, and the spices give it a really nice depth of flavor. I'll definitely be making this again.