RHUBARB GRANOLA CRISP
Meet the Cook: When my husband and I moved to our house in town, the rhubarb patch had to come along! This is a hit whether I serve it warm with ice cream or cold. We're the parents of three married sons and the grandparents of three. -Arlene Beitz, Cambridge, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the rhubarb, 1/4 cup flour and sugar; stir in jam and set aside. In another large bowl, combine the granola, brown sugar, pecans, cinnamon, ginger and remaining flour. Cut in butter until the mixture resembles coarse crumbs. , Press 2 cups of the granola mixture into a greased 8-in. square baking dish; spread rhubarb mixture over the crust. Sprinkle with remaining granola mixture. Bake at 375° for 30-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 395 calories, Fat 18g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 117mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 5g fiber), Protein 6g protein.
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Baloch 11
[email protected]This crisp is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to wow your guests.
Nathalie Barnes
[email protected]I added a scoop of vanilla ice cream to my crisp and it was heavenly! The cold ice cream perfectly complemented the warm, gooey crisp.
Abdul Aziz Momand
[email protected]I made this crisp gluten-free by using gluten-free oats and flour. It turned out just as delicious as the original recipe.
Anu Tajpauriya
[email protected]This crisp is a great way to get your kids to eat their fruits and veggies. The sweet and tart flavor of the rhubarb is perfectly balanced by the crunchy granola topping.
Demo vidieo
[email protected]I love the combination of rhubarb and granola in this crisp. It's a unique and flavorful dessert that's sure to impress your guests.
BOBI KHOKHAR
[email protected]This crisp is a great way to use up leftover rhubarb. It's also a delicious and healthy snack or dessert.
Ismail Hossain
[email protected]I've tried many rhubarb crisp recipes, but this one is my favorite. It's the perfect balance of tart and sweet.
Daniel Daley
[email protected]This crisp is a great make-ahead dessert. You can prepare it the day before and then bake it when you're ready to serve.
Teresa Faulkner
[email protected]I made this crisp for my family and they loved it! The rhubarb was tart and tangy, and the granola topping was perfectly crispy.
Haroon Bhai
[email protected]This crisp is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to wow your guests.
josh kingcade
[email protected]I added a scoop of vanilla ice cream to my crisp and it was heavenly! The cold ice cream perfectly complemented the warm, gooey crisp.
KHAALID JAMAC
[email protected]I made this crisp gluten-free by using gluten-free oats and flour. It turned out just as delicious as the original recipe.
Hridoy Dadh
[email protected]This crisp is a great way to get your kids to eat their fruits and veggies. The sweet and tart flavor of the rhubarb is perfectly balanced by the crunchy granola topping.
P Co
[email protected]I love the combination of rhubarb and granola in this crisp. It's a unique and flavorful dessert that's sure to impress your guests.
Opal Smith
[email protected]This crisp is a great way to use up leftover rhubarb. It's also a delicious and healthy snack or dessert.
Abduraziq Khan
[email protected]I've made this crisp several times now and it's always a favorite. It's the perfect dessert for a summer gathering.
Rezaul Islam
[email protected]This recipe was easy to follow and the crisp turned out perfectly. I used fresh rhubarb from my garden and it was delicious.
Tannisha-Leigh Osbourne
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor and the crispy topping.
Zonetta Shorter
[email protected]This rhubarb granola crisp was a real treat! The combination of tart rhubarb and sweet, crunchy granola was perfect. I especially loved the nutty flavor from the oats and pecans.