RHUBARB & GINGER MUFFINS
Julie Stafford's wonderful muffin recipes revolutionised my baking. She introduced me to apple juice concentrate, which contains only 66% sugar and lots of vitamins, minerals and fibre not found in other sweeteners. You can make your own by boiling down pure apple juice to a syrup-like reduction, but good health food stores should have it. This is my absolute favourite muffin, moist and full of flavour....thanks, Julie!
Provided by catxx
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 180c (350F).
- Lightly grease muffin tray or line with paper muffin cases.
- Sift the flours and spices together in a large bowl.
- Add the rhubarb and ginger.
- In another bowl, lightly beat the eggs, then beat in the oil, followed by the apple juice concentrate or honey and the milk.
- Add the liquid mix to the dry ingredients and stir well.
- Spoon into muffin tray and bake for 20-25 minutes or until golden.
- Remove muffins from tray immediately and cool on wire rack, covered with tea towel.
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Bikesh Pandit
[email protected]Overall, I thought these muffins were just okay.
Ali Khokhar
[email protected]These muffins are a bit too sweet for my taste.
Matthew Rose
[email protected]I'm not a big fan of rhubarb, but I actually really enjoyed these muffins.
Abdouramane Jalloh
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Adolf Escobar
[email protected]I love the unique flavor of these muffins. They're a great way to start the day!
Ahmad Zakaria
[email protected]These muffins were easy to make and they turned out great! I would definitely recommend them.
Kirbylj Johnson
[email protected]Overall, I thought these muffins were just okay. I probably wouldn't make them again.
Taswill Walker
[email protected]I found these muffins to be a bit dry. I think I'll add some extra butter next time.
Master Mace gameing
[email protected]These muffins were a bit too tart for my taste, but I still enjoyed them.
Michael Ifeanyi
[email protected]I've never had rhubarb muffins before, but these were amazing! I'll definitely be making them again.
Hilina Hilu
[email protected]These muffins are so moist and fluffy. I love the crumble topping!
Caitlin Smerlis
[email protected]I love the combination of rhubarb and ginger in these muffins. They're so unique and delicious!
Alexandra Terri
[email protected]These muffins are the perfect way to use up leftover rhubarb. They're moist and flavorful, and the ginger adds a nice kick.
Wafa Baloch740
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Md saiful Mahmudrafi
[email protected]These muffins are so easy to make and they're so delicious! I love the tartness of the rhubarb and the sweetness of the ginger.
Daisydelata Hoda
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor combination and the muffins were gone in no time.
Zidi Bhatti
[email protected]These muffins were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The rhubarb and ginger flavors were perfectly balanced and the muffins were moist and fluffy.