RHUBARB, GINGER MARMALADE
I got this off the net a long time ago. Source: The rhubarb Compendium. It's very good--I make it every year.
Provided by NoraMarie
Categories < 4 Hours
Time 1h15m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan or metal bowl, mix rhubarb and sugar.
- Let stand all night or all day.
- Cut rind from oranges and lemon into 1 inch pieces or smaller; cover with cold water and bring to a boil and simmer for 15 minutes or until tender.
- Drain and set aside.
- Remove pith from oranges and lemon and chop pulp, add to rhubarb.
- Bring to full rolling boil.
- Reduce heat and cook about 10 minutes, until jam stage is reached.
- Remove from heat and add ginger and rind.
- Stir 5 minutes, skim foam.
- Pour in sterile hot jars, put hot lids on and screw tight.
- Makes 7 cups.
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Lorisha Osman
[email protected]This marmalade is so good, I could eat it straight out of the jar!
Thandolwethu Mokoene
[email protected]This is the perfect recipe for using up all that extra rhubarb from the garden.
Nansubuga Janat
[email protected]I'm not a big fan of rhubarb, but I actually really liked this marmalade. The ginger flavor really balances out the tartness of the rhubarb.
Katie Kelly
[email protected]This marmalade is delicious! I love the way the rhubarb and ginger flavors complement each other.
Sakura Hanamoto
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
Lock ABID
[email protected]This marmalade is a bit too sweet for my taste, but it's still good.
Jamari Cherry
[email protected]I love this marmalade! It's so versatile. I use it on toast, scones, and even pancakes. It's also great as a glaze for chicken or pork.
Waqar pathan
[email protected]This is a great recipe! The marmalade is delicious and easy to make. I've already shared the recipe with all my friends.
Ahamed Chy
[email protected]I made this marmalade with some rhubarb I picked from my garden and it turned out great! It's the perfect addition to my morning toast.
Phetoho Mahlo
[email protected]This marmalade is so good! I love the combination of rhubarb and ginger. It's the perfect way to use up all that extra rhubarb I have in the garden.
Siana Pula
[email protected]I made this marmalade for the first time last week and it was a huge success! It's the perfect balance of sweet and tart, and the ginger adds a nice spicy kick. I've already made it twice since then and I'm sure I'll be making it many more times in t
Endadul Shiak
[email protected]This is the best rhubarb ginger marmalade I've ever had! The flavor is incredible and it's so easy to make. I'll definitely be making this again and again.
Kamal Abdullahi
[email protected]I love this recipe! It's so easy to make and the marmalade is always a hit with my family and friends. I've also started using it as a glaze for chicken and pork, and it's fantastic.
Iftikhar Malana
[email protected]This rhubarb ginger marmalade is a delightful treat! The combination of sweet rhubarb and spicy ginger is perfectly balanced, and the marmalade has a lovely thick consistency. I used it on toast and it was absolutely delicious.