RHUBARB GINGER ICE CREAM
"I sampled a scoop of this unique flavor at an ice cream shop and knew I had to try making my own. So I raided my garden for rhubarb and added lemon and ginger. Yummy!" -Denise Linnett, Picton, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 1 quart.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Place rhubarb in an ungreased 13x9-in. baking dish. Sprinkle with sugar; toss to coat. Cover and bake 30-40 minutes or until tender, stirring occasionally. , Cool slightly. Process rhubarb in batches in a food processor; transfer to a bowl. Cover and refrigerate until chilled., In a large bowl, combine milk, cream, lemon juice and ginger; stir in rhubarb., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture.
Nutrition Facts : Calories 325 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 25mg sodium, Carbohydrate 54g carbohydrate (52g sugars, Fiber 1g fiber), Protein 2g protein.
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Zeeshan khalid
[email protected]I'm not sure about this recipe. I've never had rhubarb ice cream before and I'm not sure if I'll like it.
Shaporan Sikdar
[email protected]I can't wait to try this recipe! Rhubarb and ginger are two of my favorite flavors.
Donna A. Hill
[email protected]This ice cream is the perfect way to cool down on a hot summer day. It's also a great way to use up extra rhubarb.
Nomi 123
[email protected]I made this ice cream with frozen rhubarb and it turned out great! I'm so glad I don't have to wait until rhubarb season to enjoy this delicious treat.
Polo Gee
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Michael Heidbreder
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.
Scrivener Mwape
[email protected]This is the best rhubarb ginger ice cream I've ever had! It's so creamy and flavorful, and the ginger adds a perfect spicy kick.
Nasir Aamir
[email protected]The ice cream turned out a bit icy, but that's probably because I didn't have an ice cream maker. I'm sure it would be perfect if I had one.
Colin Steele
[email protected]This ice cream is a bit tart for my taste, but I still enjoyed it. I think it would be great served with a dollop of whipped cream or a drizzle of honey.
Remember Rhyme
[email protected]I've never had rhubarb ice cream before, but I'm so glad I tried this recipe. It's so refreshing and delicious.
Emani Bentley
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor.
grace samuel
[email protected]This rhubarb ginger ice cream is amazing! It's the perfect balance of sweet and tart, with a wonderful ginger kick. I love that it's made with fresh rhubarb, which gives it a beautiful pink color.