RHUBARB GELATIN SALAD
This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad.
Provided by CYNSABL
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water. Bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy. Mix well to form a sauce. Taste, and adjust sugar if needed. Reserve 1 cup. Save any extra for other uses.
- In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. Stir in 1 cup cold water, then mix in the apples and walnuts. Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. Garnish with whipped topping or creamy salad dressing before serving if you like.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 35.8 g, Fat 6.7 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 53.9 mg, Sugar 31.8 g
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Rich L
[email protected]This salad is a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden, so this is a recipe I use a lot.
Kareem Ayman
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
chris flourish
[email protected]This salad is really easy to make, but it takes a while to chill. Be sure to plan ahead if you're making it for a party.
Myra Maria Harris
[email protected]I had some trouble getting the gelatin to set properly. I think I might have used too much water.
WTH FARDIN
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Anna Ratlala
[email protected]I've been making this salad for years, and it's always a favorite at our family gatherings.
Chris Green
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a hit.
Aziz Razak
[email protected]I'm not sure I would make this salad again. It's not bad, but it's not my favorite.
Nicholas Noel
[email protected]This salad is a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden, so this is a recipe I use a lot.
Dipesh Kumar
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
bijoy nath
[email protected]This salad is really easy to make, but it takes a while to chill. Be sure to plan ahead if you're making it for a party.
Andile Lerato Manasa
[email protected]I had some trouble getting the gelatin to set properly. I think I might have used too much water.
Akah Belvijue
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Ayuba Alicharki
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this salad. The gelatin and pineapple help to balance out the tartness of the rhubarb.
Davidy Joshua
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Tracy Wanjiru
[email protected]I love the combination of sweet and tart in this salad. The rhubarb and pineapple are a perfect match.
MD azad Sujon
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber.
Ritika Mukhiya
[email protected]I've made this salad a few times now, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Ahamed Bin Siam
[email protected]This rhubarb gelatin salad was a huge hit at my last potluck! It's so refreshing and delicious, and the perfect way to use up all that extra rhubarb.