RHUBARB FOOL WITH STRAWBERRIES
A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. -Cheryl Miller, Fort Collins, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until rhubarb is tender. Cool slightly., Process rhubarb mixture in a blender until smooth. Transfer to a bowl; refrigerate, covered, until cold., Just before serving, in a large bowl, whip cream until soft peaks form. Lightly fold in pureed rhubarb and strawberries.
Nutrition Facts : Calories 213 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 42mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
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C/rxiin Asad
[email protected]This was a great recipe! I used frozen rhubarb and it turned out great. The fool was light and fluffy and the rhubarb was tart. I will definitely be making this again.
Taki Charifi
[email protected]I've made this recipe several times and it's always a hit. The rhubarb fool is delicious and easy to make. I highly recommend it.
Shorifa Akter
[email protected]This was a great recipe! I used frozen rhubarb and it turned out great. The fool was light and fluffy and the rhubarb was tart. I will definitely be making this again.
Cristal Renteria
[email protected]I made this for a dinner party and everyone loved it. The rhubarb was tart and the fool was light and fluffy. I will definitely be making this again.
Gashbin G
[email protected]This was a great recipe! I used frozen rhubarb and it turned out great. The fool was light and fluffy and the rhubarb was tart. I will definitely be making this again.
Loretta McKee
[email protected]I've made this recipe several times and it's always a hit. The rhubarb fool is delicious and easy to make. I highly recommend it.
Unisha rai
[email protected]This was a great recipe! I used frozen rhubarb and it turned out great. The fool was light and fluffy and the rhubarb was tart. I will definitely be making this again.
Rawan youssef
[email protected]I made this for a dinner party and everyone loved it. The rhubarb was tart and the fool was light and fluffy. I will definitely be making this again.
Willy Khet
[email protected]This was a great recipe! I used frozen rhubarb and it turned out great. The fool was light and fluffy and the rhubarb was tart. I will definitely be making this again.
Sylvia Bustamante
[email protected]I've made this recipe several times and it's always a hit. The rhubarb fool is delicious and easy to make. I highly recommend it.
Shaluwa Raiz
[email protected]This was a great recipe! I used frozen rhubarb and it turned out great. The fool was light and fluffy and the rhubarb was tart. I will definitely be making this again.
fariya aktar irin
[email protected]I made this for a dinner party and everyone loved it. The rhubarb was tart and the fool was light and fluffy. I will definitely be making this again.
Joanne Barrett
[email protected]This was a great recipe! I used frozen rhubarb and it turned out great. The fool was light and fluffy and the rhubarb was tart. I will definitely be making this again.
Katia Taylor
[email protected]I've made this recipe several times and it's always a hit. The rhubarb fool is delicious and easy to make. I highly recommend it.
Josette Archer
[email protected]This was a great recipe! The rhubarb was tart and the fool was light and fluffy. I will definitely be making this again.
AT Anik
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. The rhubarb was tart and the fool was light and fluffy. I will definitely be making this again.
Lawrence Mosako
[email protected]This was a great recipe! I used frozen rhubarb and it turned out great. The fool was light and fluffy and the rhubarb was tart. I will definitely be making this again.
Sanju
[email protected]I've never had rhubarb fool before, but this recipe was a great introduction. It was easy to make and the results were delicious. The rhubarb was tart and the fool was light and fluffy. I will definitely be making this again.
Jemonica Stewart
[email protected]This was delicious! I made it for a dinner party and everyone loved it. The rhubarb was tart and the fool was light and fluffy. I will definitely be making this again.