RHUBARB FLUFF
Absolutely delicious! This old fashioned dessert never fails to please. Being a very very old recipe, one has to keep in mind that todays rhubarb is so much sweeter, you may wish to cut the sugar back to one cup or possibly one and a quarter cups ... depending on just how much sweetness you prefer.
Provided by Gerry
Categories Dessert
Time 1h15m
Yield 16-24 serving(s)
Number Of Ingredients 12
Steps:
- BASE, mix together the flour, margarine and sugar, press into a greased 9 x 13 pan.
- Bake at 350 for 10 minutes.
- RHUBARB LAYER, pour boiling water over rhubarb, let stand for 10 minutes and drain.
- Spread drained rhubarb over baked crust.
- FILLING, beat egg yolks, sugar and salt.
- Add the cream/milk slowly and then the flour.
- Pour over rhubarb and bake another 40 minutes at 350.
- TOPPING, beat egg whites and cream of tartar until stiff.
- Gradually add sugar making a stiff meringue.
- Spread over top and bake at 350 10 minutes or until a golden brown.
- NOTE: you may sprinkle the topping with coconut before baking, the coconut seems to keep the egg whites from 'weeping'.
Nutrition Facts : Calories 285, Fat 8, SaturatedFat 1.9, Cholesterol 72.9, Sodium 135.5, Carbohydrate 49, Fiber 1.2, Sugar 32.6, Protein 5.1
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Isaac Asomah
[email protected]I love this rhubarb fluff! It's so easy to make and always turns out perfect. I usually add a little extra vanilla extract to give it a bit more flavor.
Md Mousa
[email protected]This rhubarb fluff is a classic summer dessert. It's light and refreshing, and the perfect way to use up fresh rhubarb.
Masud Molla
[email protected]I've made this rhubarb fluff several times now and it's always a hit. It's so easy to make and everyone loves it.
Malusi Beukes
[email protected]This rhubarb fluff is a delicious and refreshing dessert. It's perfect for summer gatherings.
Zikra tech
[email protected]I love this rhubarb fluff! It's so easy to make and always turns out perfect. I usually add a little extra vanilla extract to give it a bit more flavor.
King Hardy
[email protected]This rhubarb fluff is so delicious! The rhubarb is tart and tangy, and the whipped cream and marshmallows add a nice sweetness. It's the perfect summer dessert.
Prakash Karki
[email protected]I made this rhubarb fluff for a potluck and it was a huge success! Everyone loved it. It's definitely a recipe I'll be making again.
united shoes
[email protected]This rhubarb fluff is a classic summer dessert. It's light and refreshing, and the perfect way to use up fresh rhubarb.
henry ochiobi
[email protected]I've made this rhubarb fluff several times now and it's always a hit. It's so easy to make and everyone loves it.
James Scot
[email protected]This rhubarb fluff is amazing! It's so light and fluffy, and the flavors are perfect. I love the combination of the tart rhubarb and the sweet whipped cream.
Nafe Agha
[email protected]This was a delicious and refreshing dessert! The rhubarb was tart and tangy, and the whipped cream and marshmallows added a nice sweetness. I will definitely be making this again.
Nallely B
[email protected]I love this rhubarb fluff! It's so easy to make and always turns out great. I usually add a little extra vanilla extract to give it a bit more flavor.
Ephraime Tagese
[email protected]This recipe is a keeper! The rhubarb fluff was light and fluffy, with just the right amount of sweetness. I served it with fresh berries and it was a perfect summer dessert.
Inday Wanda
[email protected]I made this rhubarb fluff for a party and it was a big hit! Everyone loved it. The only thing I would change is to use less sugar. It was a little too sweet for my taste.
Jezabel Juarez
[email protected]This was my first time making rhubarb fluff and it was a success! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Igor Salomi
[email protected]I've been making this rhubarb fluff recipe for years and it's always a favorite. It's so easy to make and always turns out perfect. I love the combination of the tart rhubarb and the sweet whipped cream.
Jonathan Hughes
[email protected]This rhubarb fluff was absolutely delicious! The tartness of the rhubarb pairs perfectly with the sweetness of the whipped cream and marshmallows. I made it for a potluck and it was a huge hit!