RHUBARB FILLED COOKIES RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 13
Steps:
- Mix filling ingredients and cook until soft. Set aside and chill. To prepare Dough: Cream butter, sugar and cream together well. Beat eggs and add to this mixture. Combine flour, baking powder and salt. Add flour mixture to butter mix alternating with milk and vanilla. Chill dough. On floured board, roll out dough 1/2-inch thick. (for thinner roll 1/4-inch). Using a 2-inch cutter, cut out cookies. Place cookies on a greased or sprayed cookie sheet. Cover dough with a teaspoon of filling. Top with another cookie and press edges together with tines of a floured fork. Bake rhubarb filled cookies in 400°F oven for 10 minutes. Note: These grow when you bake them so make them small :)
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Fayyaz Gujjar
gujjar.fayyaz@hotmail.comThese cookies were easy to make and turned out great!
stefan ramsey
rstefan99@yahoo.comI made these cookies for a party and they were a huge hit!
mo abdull
abdull-mo88@yahoo.comThese cookies were delicious! I loved the combination of rhubarb and strawberry.
Lesego Van Rooyen
l-r42@hotmail.co.ukI'm not a fan of rhubarb, but these cookies were surprisingly good.
Gifty Asantewaa
a.gifty@hotmail.comThese cookies were a bit too sweet for my taste.
Isah saidu tura Hakanake 2
2-i51@gmail.comThe rhubarb filling was a bit too tart for my taste, but the cookies were still good.
Angelina Mwansa
m_angelina7@gmail.comThese cookies were easy to make and turned out great! I will definitely be making them again.
k eng
eng-k84@aol.comI made these cookies for a party and they were a huge hit! Everyone loved them.
NANA JOHN
john@hotmail.frThese cookies were delicious! I loved the combination of rhubarb and strawberry. The filling was perfect, and the cookies were so soft and chewy.
Dj dodo Dan
dd@hotmail.comI followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Kata Kustes
kustes-kata@gmail.comThese cookies were a bit too sweet for my taste, but they were still good. The filling was nice and tart, and the cookies were soft and chewy.
louise Cato
louisecato25@hotmail.frI'm not a huge fan of rhubarb, but these cookies were surprisingly good. The filling was sweet and tangy, and the cookies were perfectly crispy.
Laura Jolicoeur Pottery Design Studio
s.l36@yahoo.comThese cookies were easy to make and turned out great! The rhubarb filling was delicious, and the cookies were the perfect balance of sweet and tart.
Ranafaisal Rehman
r@yahoo.comI love the combination of rhubarb and strawberry in these cookies. The filling is bursting with flavor, and the cookies are so soft and chewy.
Stephanie Scade
stephanie@hotmail.co.ukThese rhubarb-filled cookies were a hit with my family! The filling was tart and sweet, and the cookie dough was perfectly crumbly. I'll definitely be making these again.