RHUBARB FILLED COOKIES
Make and share this Rhubarb Filled Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix filling ingredients and cook until soft. Set aside and chill.
- To prepare DOUGH: Cream butter, add sugar and cream together well. Beat eggs and add to this mixture.
- Combine flour, baking powder and salt. Add flour mixture to butter mix alternating with milk and vanilla.
- Chill dough.
- On floured board, roll out dough 1/2" thick. Using a 2" cutter, cut out cookies.
- Place cookies on a greased or sprayed cookie sheet.
- Cover dough with a teaspoon of filling. Top with another cookie and press edges together with tines of a floured fork.
- Bake in 400°F oven for 10 minutes.
Nutrition Facts : Calories 137.4, Fat 4.4, SaturatedFat 2.6, Cholesterol 27.9, Sodium 128.1, Carbohydrate 23.5, Fiber 0.5, Sugar 16.9, Protein 1.5
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Alamin Sikder
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. The rhubarb filling was a unique and delicious twist on a classic cookie.
Sohail Anwar
[email protected]These cookies were delicious! The rhubarb filling was the perfect balance of tart and sweet, and the cookies were soft and chewy. I will definitely be making these again.
katrina damico
[email protected]These cookies were a bit too tart for my taste, but my husband loved them. I think next time I will use less rhubarb or add some sugar to the filling.
Bokul Mitra
[email protected]I love rhubarb and these cookies were the perfect way to use it up. The filling was delicious and the cookies were soft and chewy. I will definitely be making these again.
Aruna ali
[email protected]These cookies were easy to make and turned out great! I used frozen rhubarb and they still turned out delicious. The filling was the perfect balance of tart and sweet.
Faiyaz Shamanali
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. The rhubarb filling was a unique and delicious twist on a classic cookie.
Andiswa Nyongwane
[email protected]These cookies were delicious! The rhubarb filling was the perfect balance of tart and sweet, and the cookies were soft and chewy. I will definitely be making these again.
jast alone
[email protected]These cookies were a bit too tart for my taste, but my husband loved them. I think next time I will use less rhubarb or add some sugar to the filling.
Sandra Blinks
[email protected]I love rhubarb and these cookies were the perfect way to use it up. The filling was delicious and the cookies were soft and chewy. I will definitely be making these again.
Lazar Jankovic
[email protected]These cookies were easy to make and turned out great! I used frozen rhubarb and they still turned out delicious. The filling was the perfect balance of tart and sweet.
Romario the freestyler
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. The rhubarb filling was a unique and delicious twist on a classic cookie.
star._.
[email protected]These cookies were delicious! The rhubarb filling was the perfect balance of tart and sweet, and the cookies were soft and chewy. I will definitely be making these again.
Ismail Syed
[email protected]These cookies were a bit too tart for my taste, but my husband loved them. I think next time I will use less rhubarb or add some sugar to the filling.
djdidiruziriuuudKursat Saganak
[email protected]I love rhubarb and these cookies were the perfect way to use it up. The filling was delicious and the cookies were soft and chewy. I will definitely be making these again.
Da Maraym Zo Gulona
[email protected]These cookies were easy to make and turned out great! I used frozen rhubarb and they still turned out delicious. The filling was the perfect balance of tart and sweet.
Janaki shenusha
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. The rhubarb filling was a unique and delicious twist on a classic cookie.
Greg klopchin
[email protected]These cookies were delicious! I used fresh rhubarb from my garden and they turned out so well. The filling was tart and sweet, and the cookies were soft and chewy. I will definitely be making these again.