Usher in spring with a sparkling cocktail infused with the tart taste of rhubarb from Jean Georges bartender Peter Okkerse.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Mix all ingredients together in a small pitcher; pour into a Champagne flute and serve immediately.
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Samuel Browne
[email protected]I can't wait to make this drink again!
Ahmadzia Ahmadi
[email protected]This drink is a perfect balance of sweet and tart.
Manuela Paredes
[email protected]This is a must-try for rhubarb lovers!
Sam Crowther
[email protected]I'm going to try making this drink with different fruits, like strawberries or raspberries.
HASAN MUSHTAQ
[email protected]I would definitely recommend this recipe to others.
Angle Angle
[email protected]This is a great drink to make for a special occasion.
Umair king Umair king
[email protected]I had some trouble finding elderflower liqueur, but it was worth the effort.
sylla gory
[email protected]This drink is a little too sweet for my taste.
ONLY HASIB
[email protected]I love the color of this drink! It's so vibrant.
It's S A Lifestyle
[email protected]This is a great drink to serve at brunch.
Jonathan Najera
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this drink.
Ayan Abdullah
[email protected]This is a really easy recipe to follow.
Diddy Hancock
[email protected]I love the combination of rhubarb and elderflower! This drink is perfect for a summer party.
Fatema Tul Nishi
[email protected]This is a great way to use up rhubarb from the garden.
Logan Rock
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor.
Aliyanah Stallworth
[email protected]This was a delicious and refreshing drink! The rhubarb and elderflower flavors were perfectly balanced, and the Prosecco added a nice touch of fizz.