RHUBARB ELDERBERRY CRISP
Rhubarb and elderberries are quite abundant around these parts, so I combined the two in this wonderful crisp. It's been well received by our friends.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, 1/2 cup sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Set aside half for topping. , Press remaining crumb mixture into an ungreased 11x7-in. baking dish. Top with rhubarb and berries. , In a small saucepan, combine cornstarch and remaining sugar. Gradually stir in water; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla. , Pour over the fruit. Sprinkle with the reserved crumb mixture. Bake at 350° for 50-55 minutes or until golden brown. Serve warm or cold.
Nutrition Facts : Calories 302 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 97mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 4g fiber), Protein 3g protein.
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md sharikul islam
[email protected]This is a great recipe for a summer dessert.
Ehsan Haidri
[email protected]I'll definitely be making this again.
Walter Balram
[email protected]The crisp was easy to make and turned out so well.
sunder bc
[email protected]This was a great way to use up some rhubarb from my garden.
morison kelvin
[email protected]I loved this recipe! The rhubarb and elderberries were a unique combination that everyone loved.
Makai Lott
[email protected]This was delicious! The rhubarb and elderberries were a perfect combination. The crisp was also very easy to make.
Emon Chowdhury
[email protected]This was a great way to use up some rhubarb from my garden. The crisp was easy to make and turned out so well. The rhubarb and elderberries were a perfect combination. I'll definitely be making this again.
Sadie Nichole
[email protected]I love this recipe! It's so easy to make and always turns out great. The rhubarb and elderberries are a perfect combination. I also like to add a little bit of cinnamon to the filling.
Hope Smith WILLIAMS
[email protected]This was delicious! I made it for a potluck and it was a hit. The rhubarb and elderberries were a unique combination that everyone loved. The crisp was also very easy to make.
LouayJam
[email protected]This was a great recipe! The crisp was easy to make and turned out so well. The rhubarb and elderberries were a perfect combination. I loved the addition of the oats and nuts, which gave the crisp a nice crunch. I will definitely be making this again
MALIK SAIF.UR.REHMAN
[email protected]I'm so glad I found this recipe! I've been looking for a way to use up the rhubarb in my garden, and this was the perfect solution. The crisp was delicious, with a great balance of tart and sweet. The elderberries added a lovely floral note. I'll def