RHUBARB DUMPLINGS

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I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments. -Elsie Shell, Topeka, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 21

SAUCE:
1-1/2 cups sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 cups water
1/3 cup butter
1 teaspoon vanilla extract
Red food coloring, optional
DOUGH:
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2-1/2 tablespoons cold butter
3/4 cup 2% milk
FILLING:
2 tablespoons butter, softened
2 cups finely chopped fresh or frozen rhubarb
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a saucepan, combine sugar, flour, cinnamon and salt. Stir in water; add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla and, if desired, enough food coloring to tint sauce a deep pink. Set sauce aside. , For dough, in a medium bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. (Do not overmix.) Gather dough into a ball and roll out on a floured surface into a 12x9-in. rectangle. Spread with softened butter; arrange rhubarb on top. , Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from a long side and place on a cutting board, seam side down. Cut roll into 12 slices. Arrange slices cut side up in a greased 13x9-in. baking dish. Pour sauce over. Bake at 350° for 35-40 minutes or until golden brown.

Nutrition Facts : Calories 312 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 269mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

Ossama Kayed
kayed.ossama@hotmail.com

These dumplings were a little too sour for my taste, but I think that's just a personal preference.


Yasmin Yassie
yasminy64@hotmail.com

I made these dumplings for a party, and they were a huge hit. Everyone loved them!


Shahzad Chabal
c_shahzad68@hotmail.com

These were the best dumplings I've ever had. Thanks for sharing the recipe!


Barbara Grimes
grimes_b67@yahoo.com

These dumplings were amazing! I'll definitely be making them again.


Joseph godinez
godinezj52@aol.com

The dumplings were a little bit dense, but the filling was delicious.


William Pavlik
p_w25@gmail.com

These dumplings were a little too sweet for my taste, but they were still really good.


Danesi toheeb
danesi9@hotmail.com

These dumplings were so good! I made them for my family, and they all loved them.


Ahmar Bagwaya
bagwaya8@yahoo.com

I've never made dumplings before, but these were really easy to make. And they tasted even better than I expected.


Ssembiito Julius
julius28@hotmail.fr

These were a lot of work, but they were worth it. The dumplings were delicious, and they looked really impressive when I served them.


Susan Mohammed
susan.m@hotmail.com

I'm not a huge fan of rhubarb, but these dumplings were surprisingly good. The filling was sweet and tangy, and the dumplings were light and fluffy.


Ayden John
a@hotmail.com

The dumplings were a little dry, but the filling was delicious.


Uthpala Maduwanthi
m_uthpala13@gmail.com

These dumplings were a little too tart for my taste, but my husband loved them. I think I'll try adding a little more sugar next time.


Caitlyne White
caitlyne.w80@hotmail.com

I was a little skeptical about making dumplings, but these were actually really easy. And they tasted amazing!


Naem Mia
mia-n21@gmail.com

These were so good! I made them for a potluck, and they were gone in minutes.


Danielle Abeyta
abeytad@hotmail.com

I've made these dumplings twice now, and they're always a crowd-pleaser. The recipe is easy to follow, and the dumplings come out perfect every time.


Steven Notargiacomo (SteVeOsaurusFLEX)
n@yahoo.com

These rhubarb dumplings were a hit! The filling was tart and tangy, and the dumplings were fluffy and light. I used fresh rhubarb from my garden, and it made all the difference.


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