RHUBARB DUMPLINGS
I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments. -Elsie Shell, Topeka, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 21
Steps:
- In a saucepan, combine sugar, flour, cinnamon and salt. Stir in water; add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla and, if desired, enough food coloring to tint sauce a deep pink. Set sauce aside. , For dough, in a medium bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. (Do not overmix.) Gather dough into a ball and roll out on a floured surface into a 12x9-in. rectangle. Spread with softened butter; arrange rhubarb on top. , Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from a long side and place on a cutting board, seam side down. Cut roll into 12 slices. Arrange slices cut side up in a greased 13x9-in. baking dish. Pour sauce over. Bake at 350° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 312 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 269mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
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Ossama Kayed
kayed.ossama@hotmail.comThese dumplings were a little too sour for my taste, but I think that's just a personal preference.
Yasmin Yassie
yasminy64@hotmail.comI made these dumplings for a party, and they were a huge hit. Everyone loved them!
Shahzad Chabal
c_shahzad68@hotmail.comThese were the best dumplings I've ever had. Thanks for sharing the recipe!
Barbara Grimes
grimes_b67@yahoo.comThese dumplings were amazing! I'll definitely be making them again.
Joseph godinez
godinezj52@aol.comThe dumplings were a little bit dense, but the filling was delicious.
William Pavlik
p_w25@gmail.comThese dumplings were a little too sweet for my taste, but they were still really good.
Danesi toheeb
danesi9@hotmail.comThese dumplings were so good! I made them for my family, and they all loved them.
Ahmar Bagwaya
bagwaya8@yahoo.comI've never made dumplings before, but these were really easy to make. And they tasted even better than I expected.
Ssembiito Julius
julius28@hotmail.frThese were a lot of work, but they were worth it. The dumplings were delicious, and they looked really impressive when I served them.
Susan Mohammed
susan.m@hotmail.comI'm not a huge fan of rhubarb, but these dumplings were surprisingly good. The filling was sweet and tangy, and the dumplings were light and fluffy.
Ayden John
a@hotmail.comThe dumplings were a little dry, but the filling was delicious.
Uthpala Maduwanthi
m_uthpala13@gmail.comThese dumplings were a little too tart for my taste, but my husband loved them. I think I'll try adding a little more sugar next time.
Caitlyne White
caitlyne.w80@hotmail.comI was a little skeptical about making dumplings, but these were actually really easy. And they tasted amazing!
Naem Mia
mia-n21@gmail.comThese were so good! I made them for a potluck, and they were gone in minutes.
Danielle Abeyta
abeytad@hotmail.comI've made these dumplings twice now, and they're always a crowd-pleaser. The recipe is easy to follow, and the dumplings come out perfect every time.
Steven Notargiacomo (SteVeOsaurusFLEX)
n@yahoo.comThese rhubarb dumplings were a hit! The filling was tart and tangy, and the dumplings were fluffy and light. I used fresh rhubarb from my garden, and it made all the difference.