RHUBARB DUMPLINGS
Make and share this Rhubarb Dumplings recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
- Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
- Meanwhile combine flour, sugar, baking powder, milk and butter.
- Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
- (do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
- Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.
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Ed Fernandez
[email protected]These dumplings were incredible! The rhubarb filling was out of this world, and the dumpling crust was the perfect complement. I served them with a dollop of sour cream, and it was the perfect finishing touch. I can't wait to make these again.
Jade Turner
[email protected]These dumplings were amazing! The rhubarb filling was the perfect balance of tart and sweet, and the dumpling crust was light and fluffy. I served them with a scoop of vanilla ice cream, and it was the perfect summer dessert. I will definitely be mak
Chris Manual
[email protected]These dumplings were excellent! The rhubarb filling was perfectly tart and sweet, and the dumpling crust was light and fluffy. I served them with a dollop of sour cream, and it was the perfect finishing touch. I will definitely be making these again.
Kiran M
[email protected]These dumplings were very good. The rhubarb filling was perfectly tart and sweet, and the dumpling crust was light and fluffy. I served them with a scoop of vanilla ice cream, and it was the perfect dessert.
Ntombizanana Naki
[email protected]These dumplings were good. The rhubarb filling was tart and sweet, and the dumpling crust was light and fluffy. I served them with a dollop of sour cream, and it was the perfect finishing touch.
Horis Bormon
[email protected]These dumplings were okay. The rhubarb filling was a bit tart, but the dumpling crust was light and fluffy. I served them with a scoop of vanilla ice cream, and it helped to balance out the tartness.
Sally Reynolds
[email protected]These dumplings were just okay. Nothing special. The rhubarb filling was a bit tart, and the dumpling crust was a bit dry. I wouldn't make them again.
Unclelove John
[email protected]I was really disappointed with these dumplings. The rhubarb filling was bland and watery, and the dumpling crust was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Bakht Nakib
[email protected]These dumplings were okay. The rhubarb filling was a bit too tart for my taste, and the dumpling crust was a little dry. I think I would have liked them better if I had used less rhubarb and more sugar in the filling.
Gyamfi Godfred
[email protected]I love rhubarb, and these dumplings were the perfect way to enjoy it. The filling was tart and sweet, and the dumpling crust was light and fluffy. I served them with a scoop of vanilla ice cream, and it was the perfect summer dessert.
M bilal Tabasam
[email protected]These dumplings were so good! The rhubarb filling was perfectly tart and sweet, and the dumpling crust was light and fluffy. I served them with a scoop of vanilla ice cream, and it was the perfect dessert.
DEAD SHOT
[email protected]This was my first time making rhubarb dumplings, and they turned out great! The recipe was easy to follow, and the dumplings were delicious. I used frozen rhubarb, and they still turned out great. I will definitely be making these again.
Opal Price
[email protected]I'm a big fan of dumplings, and these rhubarb dumplings did not disappoint. The dough was light and fluffy, and the rhubarb filling was tart and sweet. I served them with a dollop of sour cream, and it was the perfect finishing touch.
Horisona Roy
[email protected]I love rhubarb, so I was excited to try this recipe. The dumplings were easy to make, and the rhubarb filling was delicious. I added a bit of extra sugar to the filling, and it was perfect. I will definitely be making these again.
sagar Khatri
[email protected]These rhubarb dumplings were a delight! The tartness of the rhubarb balanced perfectly with the sweet dumpling crust. I served them with a scoop of vanilla ice cream, and it was the perfect summer dessert.