Provided by kctchr
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F. Grease a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the Jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mwikali Rose
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cake is so easy to make and it's always delicious. Thanks for sharing!
Uwikunda Elline
[email protected]The cake didn't turn out well for me. I think I overcooked it. I'll try again next time.
nandita barua
[email protected]This cake was a bit too tart for my taste. I think I'll try adding less rhubarb next time.
Kamila Abdalla
[email protected]I'm not a big fan of rhubarb, but this cake was surprisingly good. The rhubarb added a nice tartness that balanced out the sweetness of the cake. I would definitely make this cake again.
Ambush
[email protected]5 stars! This cake is amazing. It's the perfect combination of tart and sweet. The cake is moist and fluffy, and the rhubarb adds a nice crunch. I highly recommend this recipe.
Ominathi Olwethu
[email protected]This cake is a lifesaver! I'm not a great baker, but this cake is so easy to make and it always turns out perfectly. It's also delicious, so I can't complain. Thanks for sharing this recipe!
ameni majri
[email protected]This is my new favorite rhubarb cake recipe! The cake is so moist and flavorful, and the rhubarb adds a perfect amount of tartness. I love that it's so easy to make, too. I've already made it twice and I'm sure I'll be making it many more times in th
Donbhai Jan
[email protected]This cake was a huge hit at my last potluck! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making it again.
Md Afsar
[email protected]I love this recipe! It's so simple to make and the results are always delicious. The cake is moist and fluffy, and the rhubarb adds a nice tartness. I've made this cake several times now and it's always a hit with my family and friends.
Maj.editzzz
[email protected]This rhubarb dump cake is incredible! It is so easy to make and it tastes amazing. The cake is moist and flavorful, and the rhubarb adds a tartness that perfectly balances the sweetness of the cake. I will definitely be making this again!