RHUBARB DREAM BARS
A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.
Provided by KRISTA4
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.
- Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
- Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 63.2 g, Cholesterol 82.1 mg, Fat 13.9 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 8.2 g, Sodium 340.3 mg, Sugar 46 g
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AMRA BRAHIMI
[email protected]I love these bars! They're so tart and sweet, and the crust is so crumbly.
Ramon Salazar
[email protected]These bars are the perfect way to use up rhubarb. They're delicious and they're so easy to make.
Jansher khan
[email protected]I'm so glad I found this recipe. These bars are delicious and they're so easy to make.
Master English
[email protected]These bars are perfect for a summer party. They're light and refreshing, and everyone loves them.
Holly Baker
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Greshwill Isaacs
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Hedayetul Islam
[email protected]I'm not a huge fan of rhubarb, but these bars were surprisingly good. The crust was especially good.
Asmaul Haque Hridoy
[email protected]These bars were a little too tart for my taste, but my husband loved them. I think next time I'll use less rhubarb.
Habib humed
[email protected]I've made these bars several times and they're always a hit. They're easy to make and they taste great.
iqra malik
[email protected]These bars are amazing! The rhubarb filling is tart and sweet, and the crust is perfectly crumbly.
Aria Spears
[email protected]I love rhubarb and these bars were the perfect way to use it. The crust was flaky and the filling was delicious.
Timothy Mayberry
[email protected]Yum!
Jay Yoyo
[email protected]These bars were easy to make and turned out great! The rhubarb filling was the perfect balance of tart and sweet.
Blu Cheez
[email protected]I made these bars for a party and they were a hit! Everyone loved them. The crust was especially good.
Rajkumer RiMoN
[email protected]These bars were delicious! The crust was perfectly crumbly and the filling was tart and sweet. I used frozen rhubarb and it worked great. I will definitely be making these again.