RHUBARB DREAM BARS
I love rhubarb and this is my favorite way to fix it. I have to make this when I have company over or I will eat the whole thing myself:)...so, so good.
Provided by Margo59
Categories Dessert
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- In food processor, mix together the crust ingredients.
- Press into a 15 x 10-inch pan.
- Bake at 350° for 15 minutes (crust will be very light colored).
- Meanwhile, combine eggs, sugar, flour and salt; beat together.
- Fold in rhubarb.
- Spread filling mixture on hot crust; return to oven to bake 40-45 minutes longer.
- Cool; cut into bars.
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Nthabeleng Noah
[email protected]These bars are a bit too sweet for my taste. I would have preferred them with a little less sugar in the filling.
Tahsina Alam
[email protected]I love the crumble topping on these bars. It adds a nice crunchy texture and it's the perfect finishing touch.
Russell Sparks
[email protected]These bars are a great way to use up fresh rhubarb. They're easy to make and they're always a hit with my family and friends.
Mian
[email protected]These bars are the perfect summer dessert! They're light and refreshing, and the rhubarb filling is the perfect balance of tart and sweet.
Mehedy Hasan Joy Raja
[email protected]I'm allergic to rhubarb, so I made these bars with strawberries instead. They turned out great! The crust was still flaky and the filling was just as delicious. I'm so glad I found this recipe.
infinity
[email protected]I made these bars with a different type of rhubarb and they turned out great! The crust was still flaky and the filling was just as delicious. I'm so glad I found this recipe.
Jasmin Begum
[email protected]I made these bars with a vegan butter and they turned out great! The crust was still flaky and the filling was just as delicious. I'm so glad I found this recipe.
Suhan Talukder
[email protected]I made these bars with a gluten-free flour blend and they turned out great! The crust was still flaky and the filling was just as delicious. I'm so glad I found this recipe.
Angela Long
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they weren't great either. I probably wouldn't make them again.
daniyal hashmi
[email protected]The crust on these bars was a little too crumbly for my taste. I think I would have preferred it to be a little more flaky.
Nkosiyenzile Kapurura
[email protected]These bars were a bit too sweet for my taste. I think I would have preferred them with a little less sugar in the filling.
Shudarsan Subedi
[email protected]I'm not a huge fan of rhubarb, but I decided to try these bars anyway. I'm so glad I did! The crust was flaky and the filling was delicious. The crumble topping was the perfect finishing touch. I will definitely be making these again.
Segun Kolawole
[email protected]These bars were so easy to make and they turned out so good! The crust was flaky and the filling was tart and sweet. I loved the crumble topping. I will definitely be making these again.
sophia dickson
[email protected]I made these bars for my family and they loved them! The crust was perfect and the filling was delicious. I will definitely be making these again.
mikoy delrosario
[email protected]These bars were delicious! The crust was flaky and the filling was tart and sweet. I loved the crumble topping. I will definitely be making these again.
Marwa Mughal
[email protected]I've made these bars several times now and they're always a hit. They're the perfect summer dessert, with a sweet and tart filling and a buttery crust. I love that they're easy to make, too.
YOUSSEF VIP
[email protected]These bars were easy to make and turned out great! I used frozen rhubarb and they still turned out delicious. The crust was flaky and the filling was tart and sweet. I would definitely recommend this recipe.
Patricia S√°nchez
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them. The crust was perfect and the filling was delicious. I will definitely be making these again.
Atisha Thapa
[email protected]These rhubarb dream bars were a huge hit with my family! The crust was perfectly buttery and flaky, and the rhubarb filling was tart and sweet. I loved the crumble topping, which added a nice crunchy texture. Overall, this recipe was a winner and I w