RHUBARB DREAM BARS
Dreaming of a different way to use rhubarb? Try these sweet bars with a tender shortbread-like crust topped with rhubarb, walnuts and coconut for delicious results. -Marion Tomlinson, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1 cup flour and the confectioners' sugar. Cut in butter until crumbly. Pat into a lightly greased 13x9-in. baking dish. Bake at 350° for 13-15 minutes or until edges are lightly browned., In a large bowl, combine sugar and remaining flour. Add eggs. Stir in the rhubarb, walnuts and coconut; pour over crust. Bake 30-35 minutes longer or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 34mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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mohamad chahmi
[email protected]I love the crumbly topping on these bars. It adds a nice textural contrast to the smooth and creamy filling.
Rdx Sajib
[email protected]These bars are a great way to use up leftover rhubarb. I always have a few stalks in my fridge and these bars are a delicious way to use them up.
gurgy gar
[email protected]I thought the bars were a little bland. I added some cinnamon and nutmeg to the filling and they were much better.
Rohini Mangalika
[email protected]The bars were too sweet for my taste, but my kids loved them.
Ejaz Khan
[email protected]I've made this recipe several times and it's always a disaster. I'm not sure what the problem is.
Haj Houj
[email protected]I'm not sure what I did wrong, but the bars didn't set properly and they were very runny.
Awon Abbas
[email protected]I followed the recipe exactly and the bars turned out dry and crumbly.
Monefah Windvogel
[email protected]The rhubarb filling is a little too tart for my taste, but the crust is amazing.
Denise Anderson
[email protected]I've made these bars several times now and they're always a hit. They're the perfect balance of sweet and tart.
Sial King
[email protected]These bars are perfect for a summer picnic or potluck. They're easy to transport and everyone loves them.
Samin sovo
[email protected]I'm not a baker, but these bars were so simple to make. I'm so glad I tried them!
Cecily Eggerton
[email protected]I made these bars for my family and they were a huge success! The kids loved the sweet and tangy filling, and the adults appreciated the buttery crust.
Tanya Singh Parmar
[email protected]These bars are so easy to make! I love that I can use fresh or frozen rhubarb.
Brittany Hurlbert
[email protected]I followed the recipe exactly and the bars turned out great! The only thing I would change is to use a little less sugar in the filling.
Lindsey Lopez
[email protected]These bars were a hit at my potluck! Everyone loved the unique flavor combination of rhubarb and brown sugar.
Ace Yazzie
[email protected]I've never been a big fan of rhubarb, but these bars have changed my mind. The rhubarb filling is cooked to perfection, and the crust is perfectly golden brown.
Obeng Louis
[email protected]Wow! These bars are amazing! The rhubarb filling is perfectly tart and tangy, and the crust is buttery and flaky. I will definitely be making these again.
tamam walio
[email protected]These rhubarb dream bars are a delightful treat! The combination of tart rhubarb and sweet, buttery crust is simply irresistible. I especially love the crumbly topping, which adds a nice textural contrast.