RHUBARB DELIGHT
Steps:
- 1. To prepare crust; combine graham wafer crumbs, butter and sugar in a bowl until blended, reserving 1 tbsp of crumb mixture for topping. Press crumbs into bottom of a greased 7x11 inch baking dish. Bake at 350F for 8-10 minutes or until golden brown. Cool crust completely in pan on a rack. 2. To prepare bottom layer; combine sugar and cornstarch in a large saucepan. Stir in rhubarb and water. Bring to a boil over medium heat, stirring frequently. Boil, stirring constantly, for 1-2 minutes or until thickened. Stir in food colouring if desired. Pour rhubard mixture over crust and cool completely. 4. To prepare middle layer; fold together marshmallows, vanilla and whipped cream (already whipped). Spread over rhubarb mixture. 5. To prepare top layer; whisk together instant vanilla pudding and milk for 2 minutes or until well blended and thickened. Spread over marshmallow mixture. Sprinkle reserved crumb mixture over top. Cover and refrigerate for at least 4 hours or up to 24 hours.
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Kaley Applewhite
[email protected]I made this for my family and they loved it. The rhubarb was perfectly tart and the crumble topping was the perfect amount of sweetness. I will definitely be making this again.
MDALi. khan
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of the sweet and tart rhubarb with the crunchy crumble topping.
Stalkers Fku
[email protected]I love the way the rhubarb and crumble topping complement each other in this recipe. It's a great way to use up rhubarb and it's also a delicious dessert.
Shenell Stuurman
[email protected]This is a great recipe for a summer dessert. The rhubarb is perfectly tart and the crumble topping is the perfect amount of sweetness. I will definitely be making this again.
Sofia Mohammed
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Khanjahan Ali
[email protected]This was my first time making rhubarb delight and it turned out great! The recipe was very clear and easy to follow. I'm definitely going to make this again.
Anyiam chinedu
[email protected]This recipe is so easy to follow and the results are delicious. I love the way the rhubarb and crumble topping complement each other.
Tariq Jhon
[email protected]I love the combination of rhubarb and crumble topping. This recipe is a great way to use up rhubarb and it's also a delicious dessert.
Rupreet Kour
[email protected]This recipe is a great way to use up rhubarb. The crumble topping is a nice touch. I will definitely be making this again.
Dipesh Dc
[email protected]I made this for my family and they loved it. The rhubarb was perfectly tart and the crumble topping was the perfect amount of sweetness. I will definitely be making this again.
Mizan Rahoman
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of the sweet and tart rhubarb with the crunchy crumble topping.
Sampath Udana
[email protected]I love rhubarb and this recipe is a great way to use it. The crumble topping is the perfect finishing touch. I highly recommend this recipe!
Watis Morong
[email protected]This was my first time making rhubarb delight and it turned out great! The recipe was very clear and easy to follow. I'm definitely going to make this again.
Abban Adeel
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and it always turns out perfect. I love the way the rhubarb and crumble topping complement each other.
DEE DEE
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the results were delicious.
alexis vasilakis
[email protected]This rhubarb delight was a hit! The combination of sweet and tart was perfect, and the crumble topping added a nice crunchy texture. I'll definitely be making this again.